Yes, flour tortillas, much easier to work with. I brush on some butter and hit it under the broiler before topping with enchilada sauce and then bake.
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I had issues making enchiladas until I heard warming up tortillas before rolling helped. Worked for me.
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Yeah you definitely can't pull it off without warming
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I was dipping them in sauce like the recipe said to, but couldn't get the fine line between too wet and falling apart and not wet enough to make them pliable.
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I'd look for a different recipe.
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Meh. My enchilada lasagna is pretty awesome. :-)
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Enchilada lasagna sounds kinda nifty.

I don't think I'd drench my shells in sauce before baking as I enjoy a nice crispy tortillas. Usually go light on the sauce while baking than I just spoon a good amount over before serving
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I prefer flour for chicken enchiladas. Corn for cheese, pork, or beef. My favorite homemade enchiladas though are made with leftover Dr Pepper pork.
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you a fellow central valley guy?
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Went to Wegman's hot food bar last night and grabbed a little bit of pepper steak, curry chicken, bourbon chicken, asian green beans, mattar paneer, basmati rice, pork fried rice, pork vindaloo and some naan.

Pretty damn good and very convenient. :-)
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Chorizo, ham, onion,bacon,rice, beans cheese... Lovely breakfast burrito.. And horchata
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No.

Valley of the Sun. The other Mexico.
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Thai chicken quesadillas.
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Opened
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,
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