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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
GloryDayz 05:32 PM 07-04-2021
Originally Posted by Pablo:
Pork belly burnt ends




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Hell yes!
[Reply]
Sorce 05:33 PM 07-04-2021
As promised one horse penis.

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[Reply]
srvy 06:21 PM 07-04-2021
Originally Posted by Sorce:
As promised one horse penis.

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Awesome

I used to every Thanksgiving smoke a turkey and a yard of beef. If you remember Sam's Club would sell what they called Yard O Beef summer sausage that was really only 18 inches lol. They now don't call it that probably got sued. It was always a hit at family get together's. Always asking where I got the wonderful sausage. I tell them it's a five buck beef summer sausage sold at Sam's Club that I smoked. It made it taste 100 times better.
[Reply]
Sorce 08:03 PM 07-04-2021
Originally Posted by srvy:
Awesome



I used to every Thanksgiving smoke a turkey and a yard of beef. If you remember Sam's Club would sell what they called Yard O Beef summer sausage that was really only 18 inches lol. They now don't call it that probably got sued. It was always a hit at family get together's. Always asking where I got the wonderful sausage. I tell them it's a five buck beef summer sausage sold at Sam's Club that I smoked. It made it taste 100 times better.
This was actually a fresh sausage from fritz's the casing was really tough but the sausage was good.

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[Reply]
srvy 09:05 PM 07-04-2021
Originally Posted by Sorce:
This was actually a fresh sausage from fritz's the casing was really tough but the sausage was good.

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Yeah I wondered when I saw that casing if it was homemade Fritz's is good stuff.
That smoking the yard o beef made that summer sausage from Sam's edible.
[Reply]
BigRedChief 08:30 AM 07-05-2021
Originally Posted by GloryDayz:
Mrs. GloryDayz is happy with my meat... Yeah, these burt ends were/are awesome. Yum...
Looks fantastic..... as always. :-)
[Reply]
BigRedChief 06:14 PM 07-09-2021
Tomorrow I’m doing some ribs and trying a new recipe for smoked Mac&Cheese. Has 5 cheeses and stays in the smoker longer.
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[Reply]
SuperBowl4 06:19 PM 07-09-2021
Escargot.
[Reply]
In58men 07-09-2021, 09:03 PM
This message has been deleted by In58men.
GloryDayz 09:03 PM 07-09-2021
Originally Posted by BigRedChief:
Tomorrow I’m doing some ribs and trying a new recipe for smoked Mac&Cheese. Has 5 cheeses and stays in the smoker longer.
Awesome.
[Reply]
In58men 09:05 PM 07-09-2021
Had to jump on the pork belly burnt ends train with ya guys.


[Reply]
Pablo 09:10 PM 07-09-2021
Originally Posted by In58men:
Had to jump on the pork belly burnt ends train with ya guys.

They're pretty amazing. I ate those things 5 nights in a row and wasn't mad.
[Reply]
GloryDayz 09:18 PM 07-09-2021
Originally Posted by In58men:
Had to jump on the pork belly burnt ends train with ya guys.

God's food.....
[Reply]
BigRedChief 07:04 PM 07-10-2021
Originally Posted by BigRedChief:
Tomorrow I’m doing some ribs and trying a new recipe for smoked Mac&Cheese. Has 5 cheeses and stays in the smoker longer.
went with the old school 3-2-1 method. 1/2 sauced at the end. 1/2 not. Used apple juice and rub in the foil part. Mac&Cheese worked out great. Stayed in at 225 for 1.5 hours. Planko/bacon butter mix on top.
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[Reply]
Pablo 11:59 AM 07-17-2021



Got a pretty sweet deal so I added to the arsenal.


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[Reply]
Buehler445 12:08 PM 07-17-2021
Nice
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