I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by GloryDayz:
The point is that the point on on the smoker and it's rolling a nice smoke from the wonderful smoke tube. Burnt ends for dinner...
Damn man that looks like a great cut of meat.............. now, don't screw it up. :-) [Reply]
Smoked 4lbs of sirloin pork roast (don't really know what it is, come as a four back at same, not much fat pulls great), then did some pork belly burnt ends.
Pulled both and mixed for some pulled pork sandwiches. [Reply]
I'm doing Weber GSM on chicken drumsticks and a pork tenderloin. BBQ beans in the crock pot then finish over the hickory smoke, and crock pot mushrooms. Going to sis in laws house later in day.
