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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Attached: 11539678_10205518593098849_7496287094654554585_n.jpg (58.7 KB) 11204917_10205518655060398_84193330748835473_n.jpg (107.7 KB) 11403311_10205518654740390_5737794009802538289_n.jpg (92.7 KB) 11060263_10205518594938895_5571454432064515726_n.jpg (86.7 KB) 
[Reply]
GloryDayz 07:31 AM 07-04-2021
The point is that the point is on the smoker and it's rolling a nice smoke from the wonderful smoke tube. Burnt ends for dinner...


[Reply]
BigRedChief 07:49 AM 07-04-2021
Originally Posted by GloryDayz:
The point is that the point on on the smoker and it's rolling a nice smoke from the wonderful smoke tube. Burnt ends for dinner...

Damn man that looks like a great cut of meat.............. now, don't screw it up. :-)
[Reply]
Buehler445 07:56 AM 07-04-2021
He’s good BRC. Screwing it up would be my move. :-)
[Reply]
GloryDayz 08:00 AM 07-04-2021
Originally Posted by BigRedChief:
Damn man that looks like a great cut of meat.............. now, don't screw it up. :-)
Trying my best. If I mess it up Mrs. GloryDayz will be very upset..
[Reply]
Hog's Gone Fishin 08:14 AM 07-04-2021
Going big this year. Loaded up yesterday with a pack of Ballpark franks, Vancamps pork and beans and Lays tater chips.

That's what the wife and kid wanted.

Bought myself a ribeye.
[Reply]
Hoover 08:57 AM 07-04-2021
Smoked 4lbs of sirloin pork roast (don't really know what it is, come as a four back at same, not much fat pulls great), then did some pork belly burnt ends.


Pulled both and mixed for some pulled pork sandwiches.
[Reply]
gblowfish 09:05 AM 07-04-2021
I'm doing Weber GSM on chicken drumsticks and a pork tenderloin. BBQ beans in the crock pot then finish over the hickory smoke, and crock pot mushrooms. Going to sis in laws house later in day.
Attached: Mushrooms.jpg (116.2 KB) beanme.jpg (109.9 KB) 
[Reply]
KCUnited 12:32 PM 07-04-2021
Smoked some deviled eggs for a charcuterie board

Half with chives, half with bacon






[Reply]
Sorce 01:25 PM 07-04-2021
Halfway there. Beef back ribs.

Sent from my Pixel 3 using Tapatalk
[Reply]
lewdog 01:35 PM 07-04-2021
I heard Billay is cooking burgers and smoking cock today.
[Reply]
Sorce 01:59 PM 07-04-2021
Originally Posted by lewdog:
I heard Billay is cooking burgers and smoking cock today.
I have a horse cock (giant sausage) going on in an hour or so. I'll post pictures.

Sent from my Pixel 3 using Tapatalk
[Reply]
Fish 02:38 PM 07-04-2021

[Reply]
CasselGotPeedOn 02:59 PM 07-04-2021
Nice ass
[Reply]
GloryDayz 04:48 PM 07-04-2021
Mrs. GloryDayz is happy with my meat... Yeah, these burt ends were/are awesome. Yum...

[Reply]
Pablo 04:57 PM 07-04-2021
Pork belly burnt ends




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[Reply]
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