Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 183

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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Originally Posted by Inmem58:
That's something I've been wanting to make for awhile now. One my favorite sauces comes from the Steak Diane. It's amazing and you get to flambé :-)

Here's a Steak Diane I made. It was very good.

O.M. G! That looks awesomely delicious!

I forgot to get my pic up today from yesterday. Feeling lazy all day!
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Originally Posted by BucEyedPea:
Where's the shrimp? Oh there it is, two down on the lower right.

It's like trying to find Waldo! :-)

Looks good though!

There was 1.5 lbs of shrimp, too much actually. It's camouflaged lol.
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Originally Posted by Buzz:
It was bitter chocolate and peppers, I don't get it. Even the videos I watched they added everything from peanut butter to candy bars. I guess the Mexicans need to work on some proper youtube videos on how to make that shit taste good.

:-) That's so cute.
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Originally Posted by Inmem58:
There was 1.5 lbs of shrimp, too much actually. It's camouflaged lol.

Camouflaged or buried. Move some to the top and it would be clearer.
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Originally Posted by Inmem58:
Listen to the OG "you gotta put everything"

http://allrecipes.com/video/800/authentic-mole-sauce/

I gave it a shot, let me know how that works out for you.
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Originally Posted by Buzz:
I gave it a shot, let me know how that works out for you.

What did you put it on?
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Originally Posted by scho63:
All these great steak photos have convinced me it's time to go out to a really nice steakhouse for dinner. I haven't treated myself for a long time.

I think Morton's, Capital Grille, or Ruth Chris will be the final choice. I can also do Chima, a fantastic Brazilian Steakhouse
https://www.chimasteakhouse.com/menu/#rodizo

We have a Capital Grille in Tampa. I want to try this Tapas restaurant soon. Know some folks that go and rave about it. Gotta get a crowd together first.

http://www.ceviche.com/tampa/

Looks like nothing on the outside. Oohhh, but the inside and porch have so much ambiance.
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Originally Posted by Pasta Giant Meatball:
Extra provolone for Fire Boys sandwiches!

I don't get it.
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Originally Posted by Fire Me Boy!:
I don't get it.

He's mixed up over provel.
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Originally Posted by Baby Lee:
He's mixed up over provel.

:-)

Provolone is awesome. Provel is garbage.
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Originally Posted by Fire Me Boy!:
:-)

Provolone is awesome. Provel is garbage.

Weirdo!!
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Originally Posted by Baby Lee:
He's mixed up over provel.

Yup now that i think about it
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Originally Posted by Buzz:
French dip sandwich. For some reason all my pics turned out like crap.

Make sure your camera phone is NOT on HD and that the flash is off. They will cause a small delay when you focus and shoot that will probably make you move the phone before the photo is actually taken. The phone has to be completely still or else you get the dreaded shaken photo pic.
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Originally Posted by Buzz:
Anyone like Mole sauce? I was going to make chicken Mole enchiladas tomorrow with "Dona Maria Mole Sauce". I tasted that crap and threw it in the trash.

I had it at a Mexican restaurant and didn't care for it.
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yeah, I LOVE mexican and tex-mex (for example in a 5 day trip to OKC last week I ate mexican style food at every meal except a lunch at Schlotszkys while we tried to get the kids back home for a nap) but I don't like mole.
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