What cut of roast?
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Beef chuck boneless $3.99 a pound on sale, $6.26 total. I trimmed the fat and cooked for 4 hours. Shredded with forks, poured the juice in a sauce pan and reduced for 15 min.
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Tomato garlic shrimp.




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Anyone like Mole sauce? I was going to make chicken Mole enchiladas tomorrow with "Dona Maria Mole Sauce". I tasted that crap and threw it in the trash.
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I never had mole, what the **** is it exactly?
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The one mole I made I enjoyed. But there are approximately 4.3 billion ways to make mole.
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Dude... Just googled that shit. Stop buying jars of sauces!!!
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I wasn't going to spend 1/2 a day making a sauce. I pulled up "Dona Maria Mole Sauce" on youtube, almost all the videos were in Spanish, so apparently the Mexicans like it.
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Extra provolone for Fire Boys sandwiches!
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wtf how can you live in cali and not have had Mole or heard of it? Delish! find a mexican grandma.. thank me later
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True.

Inmem, you live in Mexico like me. Do you not know a single Mexican that can cook and give you tips?
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You talking to me? I have heard of mole, very common here. I just never had it.
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It was bitter chocolate and peppers, I don't get it. Even the videos I watched they added everything from peanut butter to candy bars. I guess the Mexicans need to work on some proper youtube videos on how to make that shit taste good.
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Listen to the OG "you gotta put everything"

http://allrecipes.com/video/800/authentic-mole-sauce/
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Where's the shrimp? Oh there it is, two down on the lower right.

It's like trying to find Waldo! :-)

Looks good though!
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