I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
KCU is always cooking shit that would knock me out of a spelling bee.
But it all looks good lol. Hope you gents are smoking away if you're here in KC. It's just a beautiful day. I got some goods on I'll post up later. [Reply]
Yesterday I found Chile Relleno at the Tequila Jalisco Mexican restaurant in Knobnoster that was made with poblanos and they were indeed awesome. Bigger than I thought, so I had the other for dinner.
I went a little overboard this weekend. We had a bunch of family come in, so I decided to do a variety. I Guess that I was just wanting to play with my new pellet smoker. So, I fixed a salmon fillet, 2 slabs of pork ribs, a slab of beef ribs, a tri-tip, pulled pork, and chicken breasts and legs. Everything came out perfect. I had never done a salmon or chicken before. But the pellet smoker and temp probes made it easy. [Reply]
Originally Posted by jjchieffan:
I went a little overboard this weekend. We had a bunch of family come in, so I decided to do a variety. I Guess that I was just wanting to play with my new pellet smoker. So, I fixed a salmon fillet, 2 slabs of pork ribs, a slab of beef ribs, a tri-tip, pulled pork, and chicken breasts and legs. Everything came out perfect. I had never done a salmon or chicken before. But the pellet smoker and temp probes made it easy.
Originally Posted by BigRedChief:
Pics or it didn't happen.:-)
Yeah. I should have taken pics, but I didn't. By the time I got everything done, I was exhausted. I stayed up until 3:00am to finish the butts and pull it, then I was up at 7:30, to start round 2. Got everything done and put on the table, then we ate. I thought about pics after we ate. Too late then. [Reply]
