scho63 02:50 PM 08-20-2014
Buddy Rich 12:02 PM 06-17-2023
Bearcat 02:26 PM 06-18-2023
It's like an adult cream soda.
Not that you can't drink cream soda as an adult. You can drink whatever the fuck you want... you're an adult.
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scho63 11:06 PM 06-21-2023
Had New Belgium Juice Force IPA last week. Really good and 9,5% ABV
Also had a bottle of Dempsey's Irish whisky with my cigars and Dempsey's Irish Cream after dinners over the last 2 weeks.
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Titty Meat 11:15 PM 06-21-2023
Originally Posted by Buddy Rich :
VIDEO
Now thats a drink I havent heard of in awhile!
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scho63 07:18 PM 07-01-2023
Hitting the Dempsey's whiskey with a cigar.
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ChiTown 07:36 PM 07-01-2023
Clase Azul Reposado on the rocks. It’s a great night outside. I’m feeling good!
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Pablo 07:46 PM 07-01-2023
Originally Posted by scho63 :
Hitting the Dempsey's whiskey with a cigar.
You go straight or on the rocks w/ that one?
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Pablo 01:50 PM 07-02-2023
Going fruity today boys. Wanted some red, white and blue action and well kinda got it lol. I muddled that lemon and strawberry in there after the fact.
Blue Hawaiian
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scho63 02:08 PM 07-02-2023
Originally Posted by Pablo :
You go straight or on the rocks w/ that one?
Straight, out of the freezer.
I only do about a 2-3 oz pour so it stays pretty cold. I also chill my rocks glass.
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penguinz 05:25 PM 07-02-2023
Originally Posted by scho63 :
Straight, out of the freezer.
I only do about a 2-3 oz pour so it stays pretty cold. I also chill my rocks glass.
I always prefer my whiskey room temp. Even super high cask strength whiskeys.
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Bearcat 05:32 PM 07-02-2023
Originally Posted by penguinz :
I always prefer my whiskey room temp. Even super high cask strength whiskeys.
Especially the high proof stuff.
I'll usually order an old fashioned up (or
maybe with a single large ice cube if they use them), but pours of bourbon always neat.
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scho63 08:04 PM 07-02-2023
Originally Posted by penguinz :
I always prefer my whiskey room temp. Even super high cask strength whiskeys.
I think I probably take away a little of the aroma and tasting experience but I prefer it over room temperature, the proper way to drink it.
I will occasionally have it less chilled during the Winter.
When I do a shot with a beer, it's room temperature, just like my Southern Comfort, B&B, Drambuie or Grand Marnier.
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scho63 08:07 PM 07-02-2023
Originally Posted by Bearcat :
Especially the high proof stuff.
I'll usually order an old fashioned up (or maybe with a single large ice cube if they use them), but pours of bourbon always neat.
I think I mentioned before that I don't do Bourbon except a few brands that I can handle.
The smoky and heavier flavor over whiskey gives me issues.
Bourdon drinkers seem like much greater purists that drink it neat.
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Titty Meat 09:17 AM 07-03-2023
Originally Posted by Pablo :
Going fruity today boys. Wanted some red, white and blue action and well kinda got it lol. I muddled that lemon and strawberry in there after the fact.
Blue Hawaiian
Sent from my iPhone using Tapatalk
Damn that looks fucking good
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Pablo 06:08 PM 07-30-2023
Ultra easy Bloody Caesar. Just a shot of this marinade and a squeeze of lime. Fucking winner!
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