I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by KCUnited:
Right. Thats the seasoned ground beef being smoked over the liquid portion of the chili. Renders down into it then crumbled into the final product.
It's been making the rounds, Dr. BBQ's link (not my recipe)
Originally Posted by KCUnited:
Right. Thats the seasoned ground beef being smoked over the liquid portion of the chili. Renders down into it then crumbled into the final product.
It's been making the rounds, Dr. BBQ's link (not my recipe)
Dr. BBQ opened a restaurant about 5 minutes from me. Talked to the guy for about 30 minutes. He's gone commercial but still has the BBQ chops. It's actually not bad for Florida. The brisket nachos is the best BBQ thing I've had in Florida. [Reply]
Originally Posted by BigRedChief:
Dr. BBQ opened a restaurant about 5 minutes from me. Talked to the guy for about 30 minutes. He's gone commercial but still has the BBQ chops. It's actually not bad for Florida. The brisket nachos is the best BBQ thing I've had in Florida.
I don't follow the guy or anything, but I appreciate something new. Butt, ribs, brisket are all great any time, but its nice to break up the same ol same ol [Reply]
Originally Posted by BigRedChief:
Dr. BBQ opened a restaurant about 5 minutes from me. Talked to the guy for about 30 minutes. He's gone commercial but still has the BBQ chops. It's actually not bad for Florida. The brisket nachos is the best BBQ thing I've had in Florida.
My last tenants at my Safety Harbor condo told me the same thing "Not bad for Florida" as they ate there twice. [Reply]
Fired up the new smoker. Bought the same thing I had before. No frills just gets the job fine. 30in Masterbuilt. Seasoned it. Rain changed my plans and I had to move the Ribs up to the first cook. Used Wal-Mart cheap ribs. Also tried smoked Mac & Cheese for the first time. Turned out okay for a first cook.
Also tried a slab with only salt & pepper. It was okay. Still
Prefer my rub.
Walmart ribs are Smithfield's or Prairie Fresh brands here (have not tried PF) Do they have generic ribs where you are?
FYI Sam's has Smithfield's Duroc pork here
Pork always needs brining and rub.
Des you new box have a cutout for a smoke pump?
Originally Posted by BigRedChief:
Fired up the new smoker. Bought the same thing I had before. No frills just gets the job fine. 30in Masterbuilt. Seasoned it. Rain changed my plans and I had to move the Ribs up to the first cook. Used Wal-Mart cheap ribs. Also tried smoked Mac & Cheese for the first time. Turned out okay for a first cook.
Also tried a slab with only salt & pepper. It was okay. Still
Prefer my rub.
Originally Posted by cooper barrett:
Walmart ribs are Smithfield's or Prairie Fresh brands here (have not tried PF) Do they have generic ribs where you are?
FYI Sam's has Smithfield's Duroc pork here
Pork always needs brining and rub.
Des you new box have a cutout for a smoke pump?
Yup, cutout there. Never used a cold smoke but I’d thought I’d keep that option open with this one. [Reply]
