I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by Buehler445:
I have a master built. It treats me right.
I bought a cold smoke attachment. Which works good but got creasoted up. I’m not sure if it’s something I Did or if it is some design flaw.
I’ve had two master built smokers. 30 and 40 inch models. Both I used until they wore out. No frills. Just get the job done. Downside is I didn’t like the small slides for the chips. Way better than opening the door and fucking your temp all to hell but still.... [Reply]
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