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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
Buehler445 10:29 AM 11-15-2020
Originally Posted by crispystl:
I was so nervous during the super bowl I ate a whole tray of poppers by myself before I’d even realized what I’d done.


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:-)
[Reply]
GloryDayz 01:45 PM 11-15-2020
The final product...


[Reply]
Pablo 01:52 PM 11-15-2020
Originally Posted by crispystl:
I was so nervous during the super bowl I ate a whole tray of poppers by myself before I’d even realized what I’d done.


Sent from my iPhone using Tapatalk
I didn't eat much during the Superbowl, but I do remember pouring the crew and myself a 16oz whiskey and water after Pat's 2nd INT. Very heavy on the whiskey. The stress drinking was very, very real in the second half.
[Reply]
srvy 01:58 PM 11-15-2020
Originally Posted by GloryDayz:
The final product...

The mouth is watering.
[Reply]
KCUnited 02:00 PM 11-15-2020
Originally Posted by KCUnited:
Future smoked queso




[Reply]
cooper barrett 11-15-2020, 02:14 PM
This message has been deleted by cooper barrett. Reason: wrong thread
crispystl 05:47 PM 11-15-2020
Originally Posted by KCUnited:
I stress ate a bowl full of jello shots once. Wrecked me for multiple days.
It was really weird. I'm not a big eater and I've never stress ate anything in my life up until that point.
[Reply]
BigRedChief 09:03 PM 11-15-2020
Originally Posted by GloryDayz:
The final product...

Damn that looks fantastic. :-)
[Reply]
GloryDayz 02:51 PM 11-26-2020
From the dinner thread, but prolly best placed here...

Originally Posted by GloryDayz:
Ok, this bird was dry-brined for three days, then all I did was add an quartered onion and apple to the cavity along with some cranberries, injected it with Zatarain's creole butter marinade (even came with the injector!!!!), added poultry and Gates rubs to the outside, put it in the vertical smoker for ~7 hours and BAM, some of the best tasting turkey I've ever made.

[Reply]
Sorce 03:30 PM 11-26-2020
GloryDayz leading the turkey parade.

Little blurry but Cajun spiced, wet brined for 1 day. 2 hours early so hanging out in the cooler.

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[Reply]
Pablo 03:40 PM 11-26-2020
Did a traditional turkey and then smoked one too. Turned out beautiful although I'm hosting so no time or thought to take a picture.

Good looking birds gents. Have a good one!
[Reply]
Easy 6 03:54 PM 11-26-2020
Really amazing thread, fellas

I've always considered myself a damn good cook, but smoking represents a major gap in my repertoire... gotta get that fixed SOON
[Reply]
srvy 05:17 PM 11-26-2020
Some fine damn birds Glory and Source. No pic from Pablo but we know what he can do always excellent.

We did a 22lb turkey in a Masterbuilt electric fryer and it turned out fine. Happy Thanksgiving everyone if not a weird one. I miss all the immediate family and relatives and never thought I would say that.

Hopefully next Thanksgiving the China Virus will just be a bad memory and Our Chiefs are well on their way to threepeating as World Champs.
[Reply]
GloryDayz 05:21 PM 11-26-2020
Originally Posted by srvy:
Some fine damn birds Glory and Source. No pic from Pablo but we know what he can do always excellent.

We did a 22lb turkey in a Masterbuilt electric fryer and it turned out fine. Happy Thanksgiving everyone if not a weird one. I miss all the immediate family and relatives and never thought I would say that.

Hopefully next Thanksgiving the China Virus will just be a bad memory and Our Chiefs are well on their way to threepeating as World Champs.
Thank you...
[Reply]
KCUnited 05:26 PM 11-26-2020
Only 2 of us






[Reply]
Buehler445 06:09 PM 11-26-2020
I did one. Finally took the time to brine it. Brining is the way to go. I backed off the seasoning because I was worried about it getting salty on me.

Brining is the way to go. But it meh. I’m just not a big fan of turkey. If I have to fire up the smoker I’d rather do something that’s good
[Reply]
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