I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by crispystl:
I was so nervous during the super bowl I ate a whole tray of poppers by myself before I’d even realized what I’d done.
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I didn't eat much during the Superbowl, but I do remember pouring the crew and myself a 16oz whiskey and water after Pat's 2nd INT. Very heavy on the whiskey. The stress drinking was very, very real in the second half. [Reply]
From the dinner thread, but prolly best placed here...
Originally Posted by GloryDayz:
Ok, this bird was dry-brined for three days, then all I did was add an quartered onion and apple to the cavity along with some cranberries, injected it with Zatarain's creole butter marinade (even came with the injector!!!!), added poultry and Gates rubs to the outside, put it in the vertical smoker for ~7 hours and BAM, some of the best tasting turkey I've ever made.
Some fine damn birds Glory and Source. No pic from Pablo but we know what he can do always excellent.
We did a 22lb turkey in a Masterbuilt electric fryer and it turned out fine. Happy Thanksgiving everyone if not a weird one. I miss all the immediate family and relatives and never thought I would say that.
Hopefully next Thanksgiving the China Virus will just be a bad memory and Our Chiefs are well on their way to threepeating as World Champs. [Reply]
Originally Posted by srvy:
Some fine damn birds Glory and Source. No pic from Pablo but we know what he can do always excellent.
We did a 22lb turkey in a Masterbuilt electric fryer and it turned out fine. Happy Thanksgiving everyone if not a weird one. I miss all the immediate family and relatives and never thought I would say that.
Hopefully next Thanksgiving the China Virus will just be a bad memory and Our Chiefs are well on their way to threepeating as World Champs.
