I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
I was way too busy to get a photo, but on my wedding day (last Saturday) I smoked a couple Snake River Farms American Wagyu Briskets... they were amazing. The briskets are a bit pricy ( like $200 for 18 pounders ), but they were Prime/Gold designation and beautifully marbled. Everyone said it was the best brisket they ever had.
Would definitely use them again... next time I'll get pictures though, I promise. [Reply]
Originally Posted by ChiefGator:
I was way too busy to get a photo, but on my wedding day (last Saturday) I smoked a couple Snake River Farms American Wagyu Briskets... they were amazing. The briskets are a bit pricy ( like $200 for 18 pounders ), but they were Prime/Gold designation and beautifully marbled. Everyone said it was the best brisket they ever had.
Would definitely use them again... next time I'll get pictures though, I promise.
NGL I’m pretty devastated you don’t have before and after pics but you get pass for the wedding. Congrats! [Reply]
Originally Posted by ChiefGator:
I was way too busy to get a photo, but on my wedding day (last Saturday) I smoked a couple Snake River Farms American Wagyu Briskets... they were amazing. The briskets are a bit pricy ( like $200 for 18 pounders ), but they were Prime/Gold designation and beautifully marbled. Everyone said it was the best brisket they ever had.
Would definitely use them again... next time I'll get pictures though, I promise.
:-) tending wood smoke on the wedding day, now that is the dedication to the task at hand!
Thanks for the congrats, all... yeah, I had a tent up so I could lay down and nap in the wee hours on wedding day. I ended up pushing the brisket to just be a 10 hour cook, but it still turned out great. [Reply]
Originally Posted by ChiefGator:
I was way too busy to get a photo, but on my wedding day (last Saturday) I smoked a couple Snake River Farms American Wagyu Briskets... they were amazing. The briskets are a bit pricy ( like $200 for 18 pounders ), but they were Prime/Gold designation and beautifully marbled. Everyone said it was the best brisket they ever had.
Would definitely use them again... next time I'll get pictures though, I promise.
Originally Posted by KCUnited:
My wife's always like poppers sound so good then eats like 1.5 after I've burnt half a morning assembling them.
Can't remember where we picked up that tray but its been a trooper for us, like 3 different kitchens over the years.
Its the journey, not the destination. :-)
Getting excited about what is coming off the grill or out of the smoker is a man thing, I guess. They still love to eat it though. [Reply]
