ChiefsPlanet Mobile
Page 173 of 227
« First < 73123163169170171172173 174175176177183223 > Last »
Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Attached: 11539678_10205518593098849_7496287094654554585_n.jpg (58.7 KB) 11204917_10205518655060398_84193330748835473_n.jpg (107.7 KB) 11403311_10205518654740390_5737794009802538289_n.jpg (92.7 KB) 11060263_10205518594938895_5571454432064515726_n.jpg (86.7 KB) 
[Reply]
cooper barrett 01:18 AM 11-13-2020
Never wrapped? full cook overwood?


Looks great, next time let us see inside?



Originally Posted by Pablo:
Enjoyed my day off. Post oak and cherry and they came out pretty.




Sent from my iPhone using Tapatalk

[Reply]
ChiefGator 05:19 AM 11-13-2020
I was way too busy to get a photo, but on my wedding day (last Saturday) I smoked a couple Snake River Farms American Wagyu Briskets... they were amazing. The briskets are a bit pricy ( like $200 for 18 pounders ), but they were Prime/Gold designation and beautifully marbled. Everyone said it was the best brisket they ever had.

Would definitely use them again... next time I'll get pictures though, I promise.
[Reply]
Buehler445 08:01 AM 11-13-2020
Congrats Gator
[Reply]
Bill Brasky 11:27 AM 11-13-2020
Originally Posted by ChiefGator:
I was way too busy to get a photo, but on my wedding day (last Saturday) I smoked a couple Snake River Farms American Wagyu Briskets... they were amazing. The briskets are a bit pricy ( like $200 for 18 pounders ), but they were Prime/Gold designation and beautifully marbled. Everyone said it was the best brisket they ever had.

Would definitely use them again... next time I'll get pictures though, I promise.
NGL I’m pretty devastated you don’t have before and after pics but you get pass for the wedding. Congrats!
[Reply]
srvy 11:41 AM 11-13-2020
Originally Posted by ChiefGator:
I was way too busy to get a photo, but on my wedding day (last Saturday) I smoked a couple Snake River Farms American Wagyu Briskets... they were amazing. The briskets are a bit pricy ( like $200 for 18 pounders ), but they were Prime/Gold designation and beautifully marbled. Everyone said it was the best brisket they ever had.

Would definitely use them again... next time I'll get pictures though, I promise.
:-) tending wood smoke on the wedding day, now that is the dedication to the task at hand!

Congrats on the nuptials.
[Reply]
KCUnited 05:16 PM 11-13-2020
Been craving wet burritos (burritos enchilada style) so made the salsa roja the day before to let it develop and to stagger the dirty dishes (pro tip)

Being from KC and all, decided to fire roast and kiss with smoke








[Reply]
R Clark 06:56 PM 11-13-2020
Damn that looks good!
[Reply]
ChiefGator 10:22 PM 11-13-2020
Thanks for the congrats, all... yeah, I had a tent up so I could lay down and nap in the wee hours on wedding day. I ended up pushing the brisket to just be a 10 hour cook, but it still turned out great.
[Reply]
cooper barrett 10:31 PM 11-13-2020
congrats on the briskets


sympathy goes out on the marriage:-):-):-)


Originally Posted by ChiefGator:
I was way too busy to get a photo, but on my wedding day (last Saturday) I smoked a couple Snake River Farms American Wagyu Briskets... they were amazing. The briskets are a bit pricy ( like $200 for 18 pounders ), but they were Prime/Gold designation and beautifully marbled. Everyone said it was the best brisket they ever had.

Would definitely use them again... next time I'll get pictures though, I promise.

[Reply]
KCUnited 09:08 AM 11-15-2020
Future smoked queso


[Reply]
GloryDayz 09:30 AM 11-15-2020
Just put on my last quarter of the pork belly. Pork belly burnt ends on the way.


[Reply]
BigRedChief 09:38 AM 11-15-2020
Originally Posted by KCUnited:
My wife's always like poppers sound so good then eats like 1.5 after I've burnt half a morning assembling them.

Can't remember where we picked up that tray but its been a trooper for us, like 3 different kitchens over the years.
Its the journey, not the destination. :-)
Getting excited about what is coming off the grill or out of the smoker is a man thing, I guess. They still love to eat it though.
[Reply]
crispystl 10:15 AM 11-15-2020
Originally Posted by KCUnited:
Poppers a labor of love tho that requires a minimum of one roll of paper towel to make


I think that platter just gave me a seizure. Poppers look good though.


Sent from my iPhone using Tapatalk
[Reply]
crispystl 10:17 AM 11-15-2020
Originally Posted by KCUnited:
My wife's always like poppers sound so good then eats like 1.5 after I've burnt half a morning assembling them.

Can't remember where we picked up that tray but its been a trooper for us, like 3 different kitchens over the years.

I was so nervous during the super bowl I ate a whole tray of poppers by myself before I’d even realized what I’d done.


Sent from my iPhone using Tapatalk
[Reply]
KCUnited 10:25 AM 11-15-2020
Originally Posted by crispystl:
I was so nervous during the super bowl I ate a whole tray of poppers by myself before I’d even realized what I’d done.


Sent from my iPhone using Tapatalk
I stress ate a bowl full of jello shots once. Wrecked me for multiple days.
[Reply]
Page 173 of 227
« First < 73123163169170171172173 174175176177183223 > Last »
Up