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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
GloryDayz 08:55 AM 11-01-2020
Just put a minisket on the smoker for later today.


[Reply]
KCUnited 11:51 AM 11-01-2020
Maple glazed wild Alaskan sockeye.

Held <100F for 2 hours




[Reply]
KCUnited 03:09 PM 11-01-2020

[Reply]
GloryDayz 05:23 PM 11-01-2020
Came out very VERY awesome.

[Reply]
ptlyon 05:38 PM 11-01-2020
Nice job boys
[Reply]
KCUnited 07:59 AM 11-08-2020
Future potato salad



Future smoked salmon poppers


[Reply]
Pablo 08:09 AM 11-08-2020
That some leftover maple glazed salmon or did you just hit it with smoke?
[Reply]
KCUnited 08:14 AM 11-08-2020
Originally Posted by Pablo:
That some leftover maple glazed salmon or did you just hit it with smoke?
Its the leftover maple glazed from last Sunday. Just refrigerated its good for about a week to 10 days, so trying to use it up. Planned to make a dip out of it but then thought why not poppers if I've already got the smoker going.
[Reply]
Pablo 08:19 AM 11-08-2020
Originally Posted by KCUnited:
Its the leftover maple glazed from last Sunday. Just refrigerated its good for about a week to 10 days, so trying to use it up. Planned to make a dip out of it but then thought why not poppers if I've already got the smoker going.
Nice. Good call on that.
[Reply]
KCUnited 08:55 AM 11-08-2020
Poppers a labor of love tho that requires a minimum of one roll of paper towel to make


[Reply]
Pablo 08:59 AM 11-08-2020
Yeah when I'm halfway into making a batch I'm always like fucking shit I can just buy these things at HyVee. But they're not as good. And those look nice. Looks like an IKEA rolling tray you've got there.
[Reply]
KCUnited 09:12 AM 11-08-2020
Originally Posted by Pablo:
Yeah when I'm halfway into making a batch I'm always like fucking shit I can just buy these things at HyVee. But they're not as good. And those look nice. Looks like an IKEA rolling tray you've got there.
My wife's always like poppers sound so good then eats like 1.5 after I've burnt half a morning assembling them.

Can't remember where we picked up that tray but its been a trooper for us, like 3 different kitchens over the years.
[Reply]
KCUnited 08:19 PM 11-09-2020
Follow up from yesterday

Smoked potato salad with spares


[Reply]
GloryDayz 08:20 PM 11-09-2020
Originally Posted by KCUnited:
Follow up from yesterday

Smoked potato salad with spares

Nice.
[Reply]
Pablo 05:11 PM 11-11-2020
Enjoyed my day off. Post oak and cherry and they came out pretty.




Sent from my iPhone using Tapatalk
[Reply]
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