EXCLUSIVE: Nearly two months after Travis Kelce tried to give Taylor Swift his number, a source tells The Messenger that the duo has indeed linked up https://t.co/uQOUsu4Ghe
Originally Posted by :
Nearly two months after Travis Kelce tried to give Taylor Swift his number, a source tells The Messenger that the duo has indeed linked up.
"Taylor and Travis have been quietly hanging out," the source said. "She saw him when she was in NYC a few weeks ago."
The Messenger has reached out to reps for Swift and Kelce for comment.
In July, Kelce tried — and failed — to pass his phone number to Swift ahead of a stop on the singer's record-breaking Eras Tour.
During an episode of the New Heights podcast with his brother, Jason Kelce, the Kansas City Chiefs tight end said he made a bracelet for the show with the digits of his phone number on the beads.
The two-time Super Bowl champ wanted to gift the homemade jewelry to the pop star ahead of her Kansas City show at Arrowhead Stadium in July, but unfortunately for him, Swift didn't take the bait.
"I was disappointed that she doesn't talk before or after her shows because she has to save her voice for the 44 songs that she sings, so I was a little butthurt I didn't get to hand her one of the bracelets I made for her," Kelce explained on the podcast.
As his brother laughed, Kelce added, "She doesn't meet anybody — or at least she didn't want to meet me, so I took it personal, but it was an unbelievable show."
The pairing comes after Swift and Matty Healy's whirlwind romance came to an end in June after weeks of dating.
"It was a whirlwind romance but Taylor and Matty are now not together. Taylor broke it off with him, and it happened fast," a source told The Messenger at the time. "They had a lot of fun together, and it moved really quickly, but ultimately Taylor wanted to move on and be single."
Swift was linked to Healy in May after she and longtime boyfriend Joe Alwyn broke up in April. The 12-time Grammy winner is releasing 1989 (Taylor's Version) on Oct. 27.
Originally Posted by teedubya:
I'm sure that Kelce's Meat is better BBQ than what I can usually get here in Puerto Rico. LOL. I think most BBQ here is actually iguana. NGL.
Originally Posted by FlaChief58:
One shitty food item at a time
You aren't lying. America's obsession with the McRib is still a mystery to me. May have started the downfall of society as we know it when we look back in 20 years. [Reply]
Originally Posted by Marcellus:
You aren't lying. America's obsession with the McRib is still a mystery to me. May have started the downfall of society as we know it when we look back in 20 years.
I had one 30 or so years ago, that's enough. [Reply]
Originally Posted by Chief Ten Beers:
I always figured they had some incredible food
We have a lot Puerto Rican food in our area, and I'm never disappointed. This one place I go to that's attached to a convenience store has excellent pulled pork. I can’t stand plantains, but theirs are fantastic. That's why I'm surprised to hear that the food in PR isn't that good. [Reply]
I'm reminded of an old 1940s football card that's somewhere in my closet. I don't remember the guy's name since he wasn't a Hall of Famer. On the back of the card, it says something like, "XXX is a car salesman in the offseason".
I think NFL players held offseason jobs all the way up into the 1960s. It would be interesting to see Derrick Nnadi bagging groceries, or Creed running a tow truck. I bet Mahomes' summer job would have been throwing bricks up from the ground to the guys on upper floors building skyscrapers.
Now that I think about it, I'm suddenly wondering why we didn't have two-sport guys back in the 1940s or 1950s. I'm sure some of them could have done it, playing baseball in the summer and then transitioning to football in the fall. [Reply]
Originally Posted by FlaChief58:
We have a lot Puerto Rican food in our area, and I'm never disappointed. This one place I go to that's attached to a convenience store has excellent pulled pork. I can’t stand plantains, but theirs are fantastic. That's why I'm surprised to hear that the food in PR isn't that good.
To be fair, when I moved here... it was COVID and everything was shut down, so I didn't get in the habit of eating out at a lot of places. I cooked my own shit. [Reply]
Originally Posted by teedubya:
To be fair, when I moved here... it was COVID and everything was shut down, so I didn't get in the habit of eating out at a lot of places. I cooked my own shit.
We went and visited during covid and it was pretty lockdowned, ended up grabbing a flight to Florida instead. I do want to go back to PR and keep eyeballing properties there. [Reply]
Originally Posted by srvy:
I wouldn't get your hopes up here. I watched fox4kc morning crew red Friday addition taste various samples. The look of shock and constant chewing told me they were horrible. Every sample got a 3 of 10 rating. Only Carrington Harrison the radio dude gave one a 6 out of 1o. It was pulled pork. Nick the traffic reporter looked like he nearly choked on the burnt ends in sauce.
I searched fox4kc site for the video along with YouTube either they haven't posted or are doing Killer Trav a favor.
Ouch.
I think I'll pass on this and just tell my nephew about them. I don't think he even taste his food. [Reply]
