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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
GloryDayz 06:37 AM 10-12-2020
Originally Posted by Snopes Hammer:
Finally had a free day to fire up the smoker.





Nice
[Reply]
GloryDayz 06:39 PM 10-12-2020
I've got ribs wrapped in foil, the in towels, waiting for the son and wife to get home. Pics later (if I don't forget)...

Burning some PTO days so I had one of these days, but at least I got ribs going:


[Reply]
BigRedChief 07:01 PM 10-12-2020
Originally Posted by Snopes Hammer:
Finally had a free day to fire up the smoker.





Yummmm :-)
[Reply]
mililo4cpa 07:04 PM 10-12-2020
Originally Posted by Snopes Hammer:
Finally had a free day to fire up the smoker.





Looks fantastic!
[Reply]
cooper barrett 07:07 PM 10-12-2020
Burning Flex day myself 10 more days by EOY.

Tomorrow, deep fried tortilla stuffed with some of the leftover tri-tip, pork butt and maybe rib meat. I think, I am going to make rib meat mac and cheese, twice baked mac and cheese and pickled red onions for tomorrows game. Need to get stocked up on bacon. It goes in everything.

Should I Photoshop monkey faces on my sig. pic.?


Originally Posted by GloryDayz:
I've got ribs wrapped in foil, the in towels, waiting for the son and wife to get home. Pics later (if I don't forget)...

Burning some PTO days so I had one of these days, but at least I got ribs going:


[Reply]
KCUnited 07:12 PM 10-12-2020
Solo domed some ribs yesterday. Best part of the game.


[Reply]
cooper barrett 07:22 PM 10-12-2020
love me some plump StL ribs.



Originally Posted by KCUnited:
Solo domed some ribs yesterday. Best part of the game.


[Reply]
MOhillbilly 07:36 PM 10-12-2020
Made some of these -

I’m doing some kielbasa this week.
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[Reply]
srvy 07:40 PM 10-12-2020
Dang I missed the notification of rib week:-). Good looking racks and pork butt.
[Reply]
lewdog 08:01 PM 10-12-2020
This thread is moving.

Nice work.
[Reply]
GloryDayz 08:03 PM 10-12-2020
They were simply awesome. Not sure how I nailed on lazy day, but I did. They were friggin wonderful.

Letting them rest for 90 minutes wrapped in foil and in a towel might be some sort of trick.


[Reply]
cooper barrett 08:59 PM 10-12-2020
Those be some big ass bones, is that a bite on the rl?
[Reply]
GloryDayz 07:31 AM 10-13-2020
Originally Posted by cooper barrett:
Those be some big ass bones, is that a bite on the rl?
Yes, yes it is. Welcome to the world of having teenagers who decided not to wait because he was hungry! :-)

He thought it was funny, and I've got to admit, I laughed too.
[Reply]
cooper barrett 08:40 AM 10-13-2020
Had teenagers too

the oldest with one hand:-):-):-):-)
[Reply]
GloryDayz 08:54 AM 10-13-2020
Originally Posted by cooper barrett:
Had teenagers too

the oldest with one hand:-):-):-):-)
The best news is that you can see how cleanly the bones pulled out, but the meat remained just firm enough..

Again, when I'm not really trying I mail it...

Uncovered on the smoker for 3 hours, 1.5 hours covered (and didn't add anything inside the foil), ~4 minutes under the broiler, then 1.5 hours resting in foil that were wrapped in towels...



[Reply]
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