ChiefsPlanet Mobile
Page 168 of 227
« First < 68118158164165166167168 169170171172178218 > Last »
Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Attached: 11539678_10205518593098849_7496287094654554585_n.jpg (58.7 KB) 11204917_10205518655060398_84193330748835473_n.jpg (107.7 KB) 11403311_10205518654740390_5737794009802538289_n.jpg (92.7 KB) 11060263_10205518594938895_5571454432064515726_n.jpg (86.7 KB) 
[Reply]
KCUnited 09:41 AM 09-20-2020
Started a pork butt last night. Got some bacon wrapped, soy sauce and sriracha marinated water chestnuts going on in a bit.


[Reply]
Coogs 10:26 AM 09-20-2020
Originally Posted by GloryDayz:
Something like this for the Instant Pot part?

Gonna try these tonight.
[Reply]
lewdog 11:12 AM 09-20-2020
Originally Posted by GloryDayz:
Something like this for the Instant Pot part?

Basically that with finishing under the broiler for a few minutes to crisp outside. It's VERY easy.
[Reply]
GloryDayz 12:11 PM 09-20-2020
Originally Posted by lewdog:
Basically that with finishing under the broiler for a few minutes to crisp outside. It's VERY easy.
And I flip them under the broiler. I start meaty side down, get a char started, then flip them and crust the sauce.
[Reply]
O.city 12:16 PM 09-20-2020

[Reply]
O.city 12:17 PM 09-20-2020

[Reply]
KCUnited 01:51 PM 09-20-2020
Pork is life


[Reply]
GloryDayz 04:58 PM 09-20-2020
Wow, I nailed it.


[Reply]
Buehler445 07:45 PM 09-20-2020
Nice work GD
[Reply]
GloryDayz 08:37 PM 09-20-2020
Originally Posted by Buehler445:
Nice work GD
Thank you...
[Reply]
KCUnited 04:05 PM 09-27-2020
Short ribs in the house


[Reply]
lewdog 04:12 PM 09-27-2020
Originally Posted by KCUnited:
Short ribs in the house

I look forward to these gifs come winter.
[Reply]
KCUnited 04:25 PM 09-27-2020
Originally Posted by lewdog:
I look forward to these gifs come winter.
I especially look forward to your pics come winter
[Reply]
Funkstown 04:34 PM 09-27-2020
Smoked ribs and making my own pit beef for tomorrow evenings game.
[Reply]
GloryDayz 05:46 PM 10-02-2020
Made another batch of port belly burn ends. This time I added marmalade to the glaze and it was a crowd favorite. That's what's left of a quarter pork belly, the neighbors were happy... :-)



[Reply]
Page 168 of 227
« First < 68118158164165166167168 169170171172178218 > Last »
Up