I don't care if it's almost June and 90 degrees outside, I want tomato soup so I'm making tomato soup.
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Pretty sure that's me.

Fuck peas
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Grilled sirloin steak I picked up on sale yesterday. Steak was a bit fatty, I wont bore you with pics as I didn't take any.
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No pics, but finally made sous vide burgers. Will definitely do that again.
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Did you ever cold smoke steak or burgers? If you sous vide them you should cold smoke them first.
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No, and it's too damn hot now. I'll need to remember once it cools down in the fall.

I'll do that and smoke some cheese at the same time.
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I keep telling people, sous vide with a couple tablespoons of this, and sear in cast iron. Works on all beef.


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Is this the Pioneer Woman recipe by any chance? I've had that one bookmarked for a while.
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No, it's one from Splendid Table.

http://www.splendidtable.org/recipes...utter-croutons

I modified it quite a bit. It needed more herbs for my taste - both oregano and basil. I also upped the chile flake and threw in a parmigiano reggiano rind because I had it.
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Cool. Bookmarked. I'll get around to trying them both eventually.
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Giant steak. No, not eating it all.


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Charcoal grilled spare ribs, my fiesta cole slaw, baked beans and corn on the cob with cheesy garlic bisquits. All kinds of drinks, watermelon and ice-cream for dessert. Pics later.
Have company right now...but took a short break from cooking slavery.
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OMG! That's delightful looking. What is it? .

( I am working the thread backwards from the last page...so I may have missed it. I just had to stop here and say something.)
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Thanks! It's the best base recipe for tomato soup I've found.


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