ChiefsPlanet Mobile
Page 165 of 227
« First < 65115155161162163164165 166167168169175215 > Last »
Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Attached: 11539678_10205518593098849_7496287094654554585_n.jpg (58.7 KB) 11204917_10205518655060398_84193330748835473_n.jpg (107.7 KB) 11403311_10205518654740390_5737794009802538289_n.jpg (92.7 KB) 11060263_10205518594938895_5571454432064515726_n.jpg (86.7 KB) 
[Reply]
srvy 10:44 PM 09-05-2020
Originally Posted by GloryDayz:
Not my best work, the wife liked it. So did the dogs (they got my share).

Hey looks pretty good from here.

Those look like spareribs which can be a crapshoot for fat and gristle imo.
[Reply]
cooper barrett 11:29 PM 09-05-2020
You are dead on, they are cheap cause they are crap.

You didn't show a pic sliced and yes there is a different way to "carve" spareribs. IMHO spareribs are best a little overcooked.



Originally Posted by srvy:
Hey looks pretty good from here.

Those look like spareribs which can be a crapshoot for fat and gristle imo.

[Reply]
GloryDayz 03:37 AM 09-06-2020
They were ok. I just think the 2 part of the 3-2-1 method didn't work well enough.

And yes, cheap spare ribs...
[Reply]
Sorce 11:32 AM 09-06-2020
These things are like crack. Drizzled them with olive oil, sprinkled with rub then smoked at 225 for an hour. Stirred every 15 minutes or so. It's going to take restraint not to eat this whole pan.

Sent from my Pixel 3 using Tapatalk
[Reply]
htismaqe 01:02 PM 09-06-2020
Originally Posted by Sorce:
These things are like crack. Drizzled them with olive oil, sprinkled with rub then smoked at 225 for an hour. Stirred every 15 minutes or so. It's going to take restraint not to eat this whole pan.

Sent from my Pixel 3 using Tapatalk
Dude, you disregarded commandment #13 of the carnivore's bible...

Though shalt not BBQ pure carbohydrates.
[Reply]
Hoover 01:13 PM 09-06-2020
I smoked a half dozen Iowa Burgers last night (1/3 ground pork 2/3 ground beef) they were amazing as always. Threw on a couple twice baked potatoes while Ii was at it. Delicious.

Love doing brats/dogs/burgers on the smoker when I'm doing projects. Just set it and leave it! Take that burger to 145 or so and enjoy!
[Reply]
Hoover 01:14 PM 09-06-2020
I've actually smoked a pan of gramcrackers with marshmallows and chocolate before.

Really good.
[Reply]
htismaqe 01:17 PM 09-06-2020
Originally Posted by Hoover:
I've actually smoked a pan of gramcrackers with marshmallows and chocolate before.

Really good.
Enjoy your diabetes! :-)
[Reply]
KCUnited 01:23 PM 09-06-2020
Pro tip for your rib tips, shred/chop them and include in your jalapeno popper mix.
[Reply]
cooper barrett 02:35 PM 09-06-2020
in my kraut balls.....


Originally Posted by KCUnited:
Pro tip for your rib tips, shred/chop them and include in your jalapeno popper mix.

[Reply]
Sorce 06:49 PM 09-06-2020
Originally Posted by htismaqe:
Dude, you disregarded commandment #13 of the carnivore's bible...



Though shalt not BBQ pure carbohydrates.
There were ribs next to them for emotional support. The olive oil was fat and the rub was vegetables or something. They are damn good and I won't apologize. You back down or I will boil a short rib. Those are my terms.

Sent from my Pixel 3 using Tapatalk
[Reply]
eDave 06:57 PM 09-06-2020
Sliced homemade sourdough bread topped with creamy light brie cheese. Preheat oven to 350 and bake for 11 hours. Enjoy.


[Reply]
cooper barrett 07:15 PM 09-06-2020
Feeding the rioters? er I mean, peaceful protesters?
[Reply]
htismaqe 07:33 PM 09-06-2020
Originally Posted by Sorce:
There were ribs next to them for emotional support. The olive oil was fat and the rub was vegetables or something. They are damn good and I won't apologize. You back down or I will boil a short rib. Those are my terms.

Sent from my Pixel 3 using Tapatalk
:-)
[Reply]
Hoover 07:41 PM 09-06-2020
Originally Posted by htismaqe:
Enjoy your diabetes! :-)
Yup, but great for a group of kids.
[Reply]
Page 165 of 227
« First < 65115155161162163164165 166167168169175215 > Last »
Up