And Imo's isn't nearly as horrid as decried. It's decent, particularly fresh out the oven, but not 'outstanding.'

Outstanding in St.L. is Racanelli's, Blackthorne, and PI, in that order.
[Reply]

15 bean soup with country ham.

I also made a recipe I found on a box of stuffing. Classy shit. Anyway, it was a box of stuffing, 1 and 1/4 cup of blue cheese, 1 and 1/2 pounds of diced chicken, a can of petite diced tomatoes, some garlic and some basil. Not bad at all.
[Reply]

Cornbread brah. Great meal..oh you almost had it.
[Reply]

Oh I had cornbread. It was left over from last night. I had planned to make chicken and dressing out of it but I got lazy and went with the store bought stuffing.


My cornbread recipe if anyone is interested:

Cornbread

1 Cup of yellow Cornmeal
1 tablespoon Allpurpose Flour
1 and 1/2 Teaspoons of Baking Powder
1/4 Teaspoon of Salt
1 Cup of Buttermilk
1 Large Egg

Preheat oven to 450 degrees
Grease 8'' skillet with lard or bacon grease and heat for 5 minutes
Combine Dry Ingredients
Mix Buttermilk and Egg. Add to dry ingredients and stir until smooth.
Pour into hot skillet.
Bake for 20 minutes or until golden brown.
[Reply]

Try it with sour cream instead of buttermilk once.
[Reply]

Provel needs to die in a fucking fire.
[Reply]

Interesting. I'll give it a try.
[Reply]

It's better than fucking peas!

Granted, it's not the wonder that is cilantro. . . :-)
[Reply]

I hate canned peas.

Jasons Auto was the one that can't do it in stir fry I believe.
[Reply]

I need to post moar peas.
[Reply]

Feeding your kids canned veggies is child abuse!
[Reply]

The hardest thing about eating vegetables?

Putting them back in their wheel chairs.
[Reply]

Provel is Ferguson poverty cheese. St. Louis types deserve that gross shit.
[Reply]

My stir fry peas were frozen.
[Reply]

I had cornbread once at a Southwestern style restaurant that had some jalepeno and corn in it and it was by far the best cornbread I ever had.

I'm not a fan of plain cornbread. Had it many times including many BBQ places and it's always dry, bland and lacking something.
[Reply]