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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Mennonite 07:03 PM 05-27-2016
Sharwood’s Thai Red Curry with red bell pepper. It was ok. Not as flavorful as I expected, but not bad.
[Reply]
Easy 6 07:47 PM 05-27-2016
Tonight is some of the best food ever made... chinese beef and broccoli with a shrimp egg roll
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Baby Lee 08:01 PM 05-27-2016
Originally Posted by Mennonite:
Sharwood’s Thai Red Curry with red bell pepper. It was ok. Not as flavorful as I expected, but not bad.
That's about my experience with Sharwoods.
[Reply]
RobBlake 09:15 PM 05-27-2016
whats some good fajitas you good chaps have enjoyed? i've been looking to do something super flavorful and just straight smokin' with taste.
[Reply]
Buehler445 09:26 PM 05-27-2016
Originally Posted by RobBlake:
whats some good fajitas you good chaps have enjoyed? i've been looking to do something super flavorful and just straight smokin' with taste.
Are you wanting to do the whole thing? Wife has a decent crock pot fajita recipe. Other than that, she buys the shit ass McCormick seasoning. Don't do that.
[Reply]
scho63 09:55 PM 05-27-2016
I can't believe what I am writing from being shocked but tonight I left the office late and picked up a couple of frozen DiGiorno Supreme Speciale Pizzas along with a six pack of Heineken at the Circle K across from my townhome. This was the first time I ever had them and it's been many years since I had a frozen pizza.

Took only 20 minutes or so to cook and I put them directly on the wire rack in a preheated 375 degree oven. They came out so damn crispy, very tasty, and the BEST FROZEN PIZZA I EVER HAD AND DAMN NEAR ONE OF THE BEST PIZZA'S IN GENERAL! The sausage, pepperoni, red and green peppers plus onions were all delicious on the pizza as well as the melted cheese. It was so light inside not soggy at all or too heavy. I was floored by how good it was. Not a single spill or mess in the oven either.

Highly recommend to everyone!:-)
Attached: IMG_20160527_213553.jpg (91.8 KB) 
[Reply]
SAUTO 10:09 PM 05-27-2016
Go to bed, you're drunk.

And a cheap one at that. Lol
[Reply]
scho63 11:02 PM 05-27-2016
Originally Posted by JASONSAUTO:
Go to bed, you're drunk.

And a cheap one at that. Lol
Didn't buy enough booze to get drink tonight. :-)
[Reply]
Pasta Little Brioni 09:17 AM 05-28-2016
Digiorno is pretty nasty. Probably an upgrade to Lil Caser and Pizza hut though.
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Fire Me Boy! 09:30 AM 05-28-2016
Doing stir fry tonight. Rice, shiitake mushrooms, peas, carrots, onion, green onion, chile, garlic, ginger, soy, oyster sauce, preserved lemon, and I just found some fresh gulf shrimp. If I do the shrimp, I may leave out the shrooms.
[Reply]
Fire Me Boy! 09:30 AM 05-28-2016
Originally Posted by Pasta Giant Meatball:
Digiorno is pretty nasty. Probably an upgrade to Lil Caser and Pizza hut though.


Little Caesars, yes. PH, no.
[Reply]
SAUTO 10:09 AM 05-28-2016
Originally Posted by scho63:
Didn't buy enough booze to get drink tonight. :-)
:-) you sure about that ? :-)
[Reply]
Fire Me Boy! 04:49 PM 05-28-2016

[Reply]
Baby Lee 05:08 PM 05-28-2016
Originally Posted by Fire Me Boy!:
Could you pick out the peas? /Buehler
[Reply]
Fire Me Boy! 05:20 PM 05-28-2016
Originally Posted by Baby Lee:
Could you pick out the peas? /Buehler


LOL

I did have all my veg separated.
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