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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Attached: 11539678_10205518593098849_7496287094654554585_n.jpg (58.7 KB) 11204917_10205518655060398_84193330748835473_n.jpg (107.7 KB) 11403311_10205518654740390_5737794009802538289_n.jpg (92.7 KB) 11060263_10205518594938895_5571454432064515726_n.jpg (86.7 KB) 
[Reply]
philfree 07:49 AM 08-02-2020
We're having a b-day party for my youngest grandson so I'm smoking a couple of butts. I tried to sweeten up my rub a little because not everyone likes the heat.

Crank up the hotrod!
[IMG][/IMG]
[Reply]
philfree 09:34 AM 08-02-2020
Got'em injected, rubbed and now there now in the smoker.

[IMG][/IMG]

I think in this thread it's picks or it didn't happen.

Cooper- "Smoked an elephant"!
[Reply]
kstater 10:42 AM 08-02-2020
Smoking a Pikes Peak Roast(top of round roast) to slice for some smoked French dip sammies
[Reply]
philfree 10:51 AM 08-02-2020
Lookin' pretty
[IMG][/IMG]
[Reply]
Pablo 10:56 AM 08-02-2020



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[Reply]
philfree 11:30 AM 08-02-2020
Originally Posted by Pablo:



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Nice rack!
[Reply]
philfree 12:22 PM 08-02-2020
No cook is complete without[IMG][/IMG]
[Reply]
GloryDayz 03:47 PM 08-02-2020
Got ribs rolling on the smoker, this is all I can offer for pics right now (we decided to upgrade our wait) , I'll show the final pics later.
[Reply]
Pablo 03:48 PM 08-02-2020
Originally Posted by philfree:
Got'em injected, rubbed and now there now in the smoker.

[IMG][/IMG]

I think in this thread it's picks or it didn't happen.

Cooper- "Smoked an elephant"!
Prime grade Zambian bull, sourced from the local butcher at $7.99/lb.
[Reply]
Pablo 04:25 PM 08-02-2020



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[Reply]
GloryDayz 06:40 PM 08-02-2020
The final product.







[Reply]
BigRedChief 06:43 PM 08-02-2020
Originally Posted by GloryDayz:
The final product.

Well done sir. Looks fantastic.
[Reply]
cooper barrett 09:49 PM 08-02-2020
put 4 butt roasts in freezer to smoke next weekend, but there are 3 there already

I have a 1/2 chuck roll to go with it and some chicken thighs too.

3 butts , 1/2 chuck roll and 5lbs chicken thighs. Smoker's going to be busy
[Reply]
philfree 02:43 PM 08-03-2020
I got busy and everybody was hungry so I didn't get to post the final product. You guys posted up some nice looking eats though. Well done!
[Reply]
philfree 07:10 PM 08-04-2020
Here's a little of the pork butt on a wagyu burger with pepper jack, jalapeno crisp, ketchup, poupon and bbq sauce.
[Reply]
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