Scalloped potatoes retain their individual slices in a sauce.
Galette is more of a cake consistency with crispy exterior.
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Come on, Buzz. You're better than this. Sometimes you make a dish to highlight the beautiful simplicity of a good ingredient, and you don't want to make it taste like something else. Butter, onion, red potatoes, seasoning... Galette is a classic.
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If that's what I made, that's what I would have called it.


Yup, thank you, BL.
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Ok Douchy french named scalloped potato :-)
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Found this for the amateur's.

https://www.buzzfeed.com/chargriller...837#.jxJrYjxOr






Sent from my iPhone using Tapatalk
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Hamburger steak with mushrooms and onions, peas and fries. I'm stuffed!
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French fries? No cheese? No bacon? No sour cream? No thanks.



:-)
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I hate peas, absolutely hate them.
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Yeah, I deserve that, it was the beer talking and I should have kept my mouth shut. But that does sound good!
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Sorry, I can't crap corn all the time?
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Probably would have went with Swiss and a little brown gravy on top mine. But man, those salad plates are huge.
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:-) :-) :-)
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Hate most all canned peas [only remarkable in that there are few foods I out and out hate]
Can tolerate Le Sueur select.
But, LOVE snow peas.
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If you dont like peas, FUCK YOU

And as for the best peas, frozen is the only way to go... they retain all of their fresh qualities
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I won't eat canned peas. Frozen aren't bad.
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