Originally Posted by Fire Me Boy!:
That's the first time I started the pizza under the broiler. Once I got some char, switched it to convection for the rest of the cook. Will likely do it that way from here on out.
I have a hot date with my wife poolside and with Papa Murphy pizza this Saturday night.
Originally Posted by Buzz:
You guys that snub anything made out of a box but knock a well put together plate are something else... I made steak I didn't get to cook for mothers day with fries and left over corn.
Originally Posted by Fire Me Boy!:
This is destined for my pit this weekend. If you've never been to Memphis and had a BBQ bologna sandwich, you're truly missing out on one of the great regional BBQ dishes.
I've seen a bunch of shows on Fried bologna and it was crazy to witness that [Reply]
Originally Posted by Fire Me Boy!:
I also need to thank Buzz. I don't know why I never thought of nuking the pepperoni a bit to drive off some of the oil. Works like a charm.
Great looking pie FMB, I personally like the bubbles, if you don't, dock it with a fork.
I haven't cooked much this week, son is moving out and we are going to be empty nesters. Kinda sad really, love that kid. Helped the neighbor put in a pool liner today and he fed me full of beer. It's going to be an early night, helping the son move tomorrow. [Reply]
