BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?
I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.
:-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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cooper barrett 06:12 PM 06-09-2020
newspaper on the new Bayou Classic smoker.
fitting lid gaskets
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cooper barrett 07:41 PM 06-21-2020
The bad boy is in place seasoned and has smoed 3 slabs and 10lbs of roaster leg quarters.
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cooper barrett 07:42 PM 06-21-2020
The bad boy is in place seasoned and has smoked 3 slabs and 10lbs of 59 cents roaster leg quarters.
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BigRedChief 07:20 PM 06-26-2020
Bill has discovered Traegers
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Peter Gibbons 07:34 PM 06-26-2020
Originally Posted by BigRedChief :
I would have thought he would be a Yoder guy. He has the money.
Perhaps he can get Nike to buy him one off the books????
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:-) This sounds like a free commercial to be awarded a free Traeger. I smell NCAA violations did his players receive some with recruiting.
:-)
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SuperBowl4 07:51 PM 06-26-2020
Smok'n Bud and Grill'n pork
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cooper barrett 01:25 AM 06-27-2020
Organic chickens and butt roast with garlic herb rub on my Bayou Classic
Went on Sat at 10:30PM EST pics when pulling the chickens.
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cooper barrett 08:10 PM 06-29-2020
Here is about 1/2 the butt roast
Pulled at room temp
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BigRedChief 08:25 PM 06-29-2020
Going to do a couple of racks of ribs for the 4th. Anything new you guys tried that worked with ribs?
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cooper barrett 08:37 PM 06-29-2020
Brine, brine, and did I mention ...brine?
Originally Posted by BigRedChief :
I put mine on almost frozen.
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Dante84 08:53 PM 06-29-2020
Just got the Weber Genesis II 4 burner and I’m going grill the shit out of everything.
Been using a smoker only for the past 3 years and I’m excited to just hit it and quit it on meals during these weeknights.
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BryanBusby 08:57 PM 06-29-2020
Brine ribs? There's no need.
Put a nice rub on them, team no wrap and cook until see more of the bone getting exposed.
Only time I wrap is if I'm actively aiming for sweet flavor, which isn't often anymore.
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cooper barrett 09:49 PM 06-29-2020
I remove membrane, brine, never wrap, and let the wood decide the sweetness as sugar is not in my rub..
Let me guess ...pellet smoker?
Originally Posted by BryanBusby :
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BryanBusby 11:54 PM 06-29-2020
Nice try Clay stalker, but there is no pellet grill around anymore.
Your ribs need work if you have to brine.
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