Originally Posted by lewdog:
Sockeye Salmon tonight. Cooked up 2 lbs of chicken for the week along side it as well. Have corn from my garden in the foil. Was missing some kernels and didn't want the hate of Buehler on that one.
No hate from me. Dad planted our corn yesterday LOL. The stuff that will actually make something is probably a week away.
Originally Posted by Buehler445:
No hate from me. Dad planted our corn yesterday LOL. The stuff that will actually make something is probably a week away.
Didn't pollenate or what?
I got about 6 good cobs out of the 8 stalks I had. Some produced only half kernels on the cob and were pretty small. [Reply]
Originally Posted by Buehler445:
Too hot? I bet it caught a bunch of heat off of the wall.
Probably. Hit high 90's for quite a few days in the past 2 weeks. I could tell it was done pollinating because the top of the stalk was completely dead. Was a learning experience and I probably won't waste time on growing corn again.
My huge tomatoes are doing awesome though. Amazingly dense, juicy and great taste. Had one for lunch today.
Very smoky, very KC style [sweet and smoky]. A great deal of heat, more than Devil's Spit, and no HCFS. Probably the most heat of a sauce that's strictly/primarily a barbecue sauce, as opposed to a straight hot sauce like Wilbur's Revenge or Tha Bomb.
Thinnish, about the consistency of Gates and Son's extra spice without the cracked black pepper or celery salt.
The nice thing is, with the smoke and sweet, you can kind of meter the heat by how much you slather on. Just a thin coat and most anyone can eat it. Gunked on thick and it will burn like your higher Scoville Buffalo wings.
Mrs. Renfros makes BBQ sauce? Ghost Pepper BBQ sauce even? :-) That sounds awesome....
Much appreciation for coming back and dropping that knowledge bomb.
EDIT: By the way, I've never been able to find those spicy peppers/veggies pickled bottle that you recommended some time ago. But I now have forgotten the name. Could you remind me if you remember what I'm talking about? [Reply]
Originally Posted by Fish:
I've never been able to find those spicy peppers/veggies pickled bottle that you recommended some time ago. But I now have forgotten the name. Could you remind me if you remember what I'm talking about?
