Because of all the interest in this thread, I've place all of the video content of Patrick Mahomes II's college career, and draft day goodness into a single post that can be found here. Enjoy! [Reply]
My favorite quote from @PatrickMahomes trip down here to the Ozarks. It was actually his first time in Springfield. But he knows a bit about the area thanks to the fans...and Live PD of course: pic.twitter.com/RH2u3zto7N
Originally Posted by loochy:
Wait, I missed this...there's a restaurant named Steak and Steak? :-).
no.
steak and shake.
they specialize in 'steakburgers.'
they hold an annual fundraiser for the boys and girls club where they bring a missouri sports celeb (or someone notable) to host the steak and steak dinner. like 200-250 a plate I think. [Reply]
Originally Posted by FlorentinePogen:
Today on 610 Ron "The Show" Hughley talked for five minutes about how if Kelce was black the coverage of this would be 180 degrees different. I really don't understand how his mind works, and I guess I should be happy about that.
he's the worst radio host KC has EVER had... I can't take it at all. [Reply]
Originally Posted by loochy:
Wait, I missed this...there's a restaurant named Steak and Steak? :-).
technically, . . . Steak'n'Shake.
And you've seriously never heard of it?
It's not the height of gastronomy but it's pretty good and has a pretty firm place in history.
It was Roger Ebert's favorite burger, he actually wrote an op-ed essay about it.
It's the inspiration for ShakeShack, the 'cool new thing' in NY of the past 5 or so years.
It's the first place to make the 'smashburger' where you take prime cuts and make ground beef, then you cook it by smashing it into the grill. This makes thin patties with lots of crispy bits and Malliard reaction.
Originally Posted by Baby Lee:
technically, . . . Steak'n'Shake.
And you've seriously never heard of it?
It's not the height of gastronomy but it's pretty good and has a pretty firm place in history.
It was Roger Ebert's favorite burger, he actually wrote an op-ed essay about it.
It's the inspiration for ShakeShack, the 'cool new thing' in NY of the past 5 or so years.
It's the first place to make the 'smashburger' where you take prime cuts and make ground beef, then you cook it by smashing it into the grill. This makes thin patties with lots of crispy bits and Malliard reaction.
Culvers has a similar burger, as does Freddie's. [Reply]
Originally Posted by Baby Lee:
technically, . . . Steak'n'Shake.
And you've seriously never heard of it?
It's not the height of gastronomy but it's pretty good and has a pretty firm place in history.
It was Roger Ebert's favorite burger, he actually wrote an op-ed essay about it.
It's the inspiration for ShakeShack, the 'cool new thing' in NY of the past 5 or so years.
It's the first place to make the 'smashburger' where you take prime cuts and make ground beef, then you cook it by smashing it into the grill. This makes thin patties with lots of crispy bits and Malliard reaction.
Oh, I've seen plenty of Steak 'n Shake restaurants, but the tweet specifically said "Steak and Steak". [Reply]
