Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 149

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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Originally Posted by Mennonite:
I think he's wrong. I'm no gourmet, but I don't think you have an authentic traditional Kennedy unless your baked beans contain at least a quart of Scotch. Some purists might insist that you leave a secretary floating in them for a few hours as well.

When I returned Mary Jo and the car were gone!
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Originally Posted by cdcox:
4. Keep track of it to make sure it ends up on someone else's plate.

:-)

That's the slab that ends up on Shithead2's plate.
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Originally Posted by gblowfish:
When I returned Mary Jo and the car were gone!

leftovers?
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Originally Posted by Squalor2:
back at you. those are beef ribs. poorly cooked. wooden spoon.

Seriously, dude, you're a fucking moron.
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Cut some one inch chops off of a pork loin, marinated them over night then smoked them on my gas grill (jury rigged for smoking) earlier today. Best damn chops I have ever had.
I've finally figured out how to do pork loin to perfection. Hopefully I'll be able to duplicate it in the future.
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I'm gonna rock some Dinty Moore and some beef yakasoba noodles box. It's not Kennedy, but it's definitely Oswald.
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Originally Posted by Fire Me Boy!:
Seriously, dude, you're a ****ing moron.

i can't fix stupid
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Originally Posted by Mr. Flopnuts:
I'm gonna rock some Dinty Moore and some beef yakasoba noodles box. It's not Kennedy, but it's definitely Oswald.

This?

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Originally Posted by cdcox:
1. Five second rule.

2. Use the garden hose to get rid of any vegetation or dirt.

3. Back on the smoker to dry and sterilize.

4. Keep track of it to make sure it ends up on someone else's plate.

5. Profit

:-)
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Originally Posted by Pawnmower:
More tri tip

http://thetritipguy.com/how-to-grill-tri-tip-2/

*i dont trim mine that much, i leave the fat side up

one more

Right at about 02:46 a fly lands on the meat. That's really fucking gross.
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Originally Posted by lewdog:
I really like spicy BBQ sauce on pork chops for some reason. I usually use Famous Dave's Devil's spit. Anyone recommend something similar?

Very smoky, very KC style [sweet and smoky]. A great deal of heat, more than Devil's Spit, and no HCFS. Probably the most heat of a sauce that's strictly/primarily a barbecue sauce, as opposed to a straight hot sauce like Wilbur's Revenge or Tha Bomb.

Thinnish, about the consistency of Gates and Son's extra spice without the cracked black pepper or celery salt.

The nice thing is, with the smoke and sweet, you can kind of meter the heat by how much you slather on. Just a thin coat and most anyone can eat it. Gunked on thick and it will burn like your higher Scoville Buffalo wings.
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Beer can while chicken on the charcoal.
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Originally Posted by Buzz:
This?

OH HELL YES!!!
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Originally Posted by O.city:
Beer can while chicken on the charcoal.

twitter ism't realtime
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Sockeye Salmon tonight. Cooked up 2 lbs of chicken for the week along side it as well. Have corn from my garden in the foil. Was missing some kernels and didn't want the hate of Buehler on that one.

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