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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
Buehler445 07:16 PM 03-10-2020
Never done it but I’ve had smoked tri tip. It was fucking amazing. I saw a video on it on YouTube. I’ve wanted to try one but I’m chicken shit.
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Megatron96 07:23 PM 03-10-2020
Originally Posted by Buehler445:
Never done it but I’ve had smoked tri tip. It was ****ing amazing. I saw a video on it on YouTube. I’ve wanted to try one but I’m chicken shit.
I'm seriously thinking about trying it this week. Maybe first cheat by sous vide, then smoking it at really low temp for a few hours. The London broil thing I'm still on the fence. Normally I just rub on some salt, pepper and garlic then grill it medium-rare on the rare side. Make a rarebit sauce and slice that sucker up thin over a piece of Texas toast. Deep fried spinach chips on the side and have at it.
[Reply]
Buehler445 11:55 PM 03-10-2020
Originally Posted by Megatron96:
I'm seriously thinking about trying it this week. Maybe first cheat by sous vide, then smoking it at really low temp for a few hours. The London broil thing I'm still on the fence. Normally I just rub on some salt, pepper and garlic then grill it medium-rare on the rare side. Make a rarebit sauce and slice that sucker up thin over a piece of Texas toast. Deep fried spinach chips on the side and have at it.
Can’t embed from my phone but these guys typically don’t lead me astray.

https://youtu.be/kb9w3lBhWtw
[Reply]
philfree 06:32 AM 03-15-2020
It's going to be a little nippy out but I'm going to fire up the smoker today and smoke some yard bird. I have a whole chicken, some chicken quarters and then some bone in thighs. With the thighs I'll make Cupcake Chicken. Chicken is not a long cook but it's time to get it all in the a brine or marinade.

My Hotrod

[IMG][/IMG]
[Reply]
Pablo 07:14 AM 03-15-2020
Pork butt on about 5:30. Fingers crossed we get this sucker off by dinner time.
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KCUnited 07:22 AM 03-15-2020
Did some back ribs with a cheesy cauliflower bake yesterday. Getting a salmon brine going this morning.


[Reply]
mililo4cpa 07:23 AM 03-15-2020
Two racks of St. Louis style Ribs, Turkey Legs, and some wings....perfect day for smoking!
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KCUnited 07:54 AM 03-15-2020
Meal prepping some carne asada. Love love love skirt steak. Healthy rub of of adobo seasoning, juice of 2 limes, splash of oil in a ziplock freezer bag. Let sit in the fridge for a couple hours. Grill over high heat and its good for tacos, over rice, with eggs for breakfast, by itself. You name it.


[Reply]
srvy 12:35 PM 03-15-2020
Originally Posted by philfree:
It's going to be a little nippy out but I'm going to fire up the smoker today and smoke some yard bird. I have a whole chicken, some chicken quarters and then some bone in thighs. With the thighs I'll make Cupcake Chicken. Chicken is not a long cook but it's time to get it all in the a brine or marinade.

My Hotrod

[IMG][/IMG]
Nice rig:-)
[Reply]
Pablo 03:45 PM 03-15-2020
Smoked until it hit 162 and then wrapped and finished in the oven so I could nap. Came up to temp pretty quick and it's all shredded and done 11 hours in. Waiting on the beans now.





Sent from my iPhone using Tapatalk
[Reply]
KCUnited 04:28 PM 03-15-2020


Soaked the beans for 24 hours then slow cooked them overnight with a homemade bean seasoning since our market was sold out.


[Reply]
Pablo 04:31 PM 03-15-2020
Originally Posted by KCUnited:


Soaked the beans for 24 hours then slow cooked them overnight with a homemade bean seasoning since our market was sold out.

I need to pickle some onions again. Them shits are good on everything.
[Reply]
KCUnited 04:34 PM 03-15-2020
Originally Posted by Pablo:
I need to pickle some onions again. Them shits are good on everything.
Seriously. Wife discovered their glory and now I feel like I'm making them every other weekend.
[Reply]
philfree 07:01 PM 03-15-2020
Lot's of good looking eats posted today. Here's today's chicken cook.

Quarters anyone!
[IMG][/IMG]

Cupcakes
[IMG][/IMG]

Smoker full of goodness
[IMG][/IMG]

Wife wanted salmon
[IMG][/IMG]

And the whole enchilada ...errr….chicken! I struggle with the whole bird. Taste great just isn't pretty.
[IMG][/IMG]

And we had a potato and yes even a vegetable
[IMG][/IMG]
[Reply]
burt 08:13 PM 03-15-2020
Be kind. First thing I ever smoked...brisket flat. Pretty tasty...very tender.

Sent from my LM-X410(FG) using Tapatalk
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