Putting the smoker to work today.


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Made some pizza bread on a lazy rainy Sunday. Pepperoni, beef, canadian bacon, bacon, onions, and red peppers.


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yall are hitting it out of the park today.
eating some homemade enchiladas, rice, and beans with the moms... delish
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Buzz, can you adopt me and teach me the finer things in life
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I really like spicy BBQ sauce on pork chops for some reason. I usually use Famous Dave's Devil's spit. Anyone recommend something similar?
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I usually run Gates.
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I'm talking very spicy. Devil's Spit is pretty damn spicy. Does gates make one like that?
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Night of the Living Sauce has some decent heat.
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Night of the Living
Firebug Hot
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Oh. Nope then. Mah bad.
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thats a navel cut.
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Got a care package in the mail from KC with Gates Extra Hot and Night of the Living. So I threw on some ribs while finishing the last of my Vermont beers.


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Never heard that phrase before...like I said , in the West it's called Tri Tip. I think navel is some kind of salted cut like a brisket though. This isn't salted or brisket...
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My next door neighbor passed away on Thursday so yesterday I made a bunch of hickory smoked bbq on my WSM for the family gathering over the weekend. Did a rack of baby back ribs, 2 pork tenderloins cut into medallions, hickory smoked chicken and turkey, plus hickory smoked pit beans. It all turned out real well except the ribs were just a bit overdone, not bad. I'm getting better at smoking the more I practice. Tonight for wifey it's T-Bone steaks, baked potato, corn on the cob, pit beans, salad and klondike bars. I have a screened in porch that covers my Weber gas grill, so I'm good to go in the rain.
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posh
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