Not the same.
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Yeah I jumped the gun without a search first.
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Doing a search Buzz it does go by a name Bottom Sirloin Tip. I have seen this in meat department but always associated it with some sirloins that are like a leather soled shoe.
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Cracker crust dough I made Saturday night and cooked tonight. I thought it was going to be the worst pizza I ever made, came out better than I thought.
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Yah thats the funny thing, i guess (kind of like KC strip)

Tri-Tip is a regional name..I *think* its bottom sirloin tip in other places

http://allrecipes.com/recipe/236992/...-tri-tip-beef/







For me in winter I usually just dry rub and roast about 45- hour at 350, fat side up

Summer/SPring Fall - BBQ fat side up

You can marinade or dry rub..Its an excellent cheap cut IMO...Do not overcook.....

The perfect size is about 2.5 pounds IMO.... thick enough to get a lil crispy on the outsides but still be pink on the insides
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More tri tip

http://thetritipguy.com/how-to-grill-tri-tip-2/



*i dont trim mine that much, i leave the fat side up

one more



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Okay a couple of nights ago. Spaghetti and Meatballs with salad.
Can barely see the meatballs they're so smothered in sauce.

Then tonight, Beef Beef Stroganoff over egg noodles. Same salad but didn't take another pic. I forgot to shoot a picture of homemade chocolate pudding with whipped cream that I made. Now why did I forget to do that?

I used Pioneer Woman's Beef Stroganoff recipe which called for brandy and a touch of dijon mustard which I tested first. Lends a much better flavor. But I used a little more sour cream than she called for...just a little. Delicious!
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Very nice!
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Looks great, I'm starving. Wife is in bed with a migraine and the son is asleep because he has to be at work at 2 in the morning. Me, I'm just trying to be quite and drinking a few beers while watching Diners, Drive-Ins and Dives. Prolly throw in some left over pizza in the oven in a bit.
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and what's up with the "Hey PizzaDoughz" and the finger? That's not nice...
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That's the winner IMHO! Looks great and make me want to find a local place that serves it. :-)
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He's also not nice to me either. But I won't talk about it or what he's done. Just that what goes around comes around.
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Good Grief! I get those. Tell her I feel for her.
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That looks REALLY good BEP.

I'd love some of that spaghetti right about now. Had a shit day and that looks amazing.
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Chicken breast baked in panko, hot Italian sausage, side salad and cheesy corn.
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