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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
BigRedChief 06:53 PM 11-23-2019
Originally Posted by srvy:
I guess the idea was to try to eat the same offerings the Pilgrims ate in a strange new world.
maybe at the start but now.....

Originally Posted by Pablo:
Just imagine them plowing a big ol' box of StoveTop and some candied yams.
this is the normal. Who even eats Yams the rest of the year?
[Reply]
Fire Me Boy! 06:54 PM 11-23-2019
Originally Posted by BigRedChief:
maybe at the start but now.....



this is the normal. Who even eats Yams the rest of the year?
Why do people even eat Stovetop? Real dressing/stuffing is so easy.
[Reply]
BigRedChief 07:05 PM 11-23-2019
Originally Posted by Fire Me Boy!:
Why do people even eat Stovetop? Real dressing/stuffing is so easy.
$1 boxes at Wal-Mart?
[Reply]
srvy 07:06 PM 11-23-2019
Originally Posted by BigRedChief:
maybe at the start but now.....

this is the normal. Who even eats Yams the rest of the year?
Who eats real cranberries. Not that gelatin stuff in a can I mean I dont really like them so damn bitter. I like dried a lot better. I love candied yams but hell with cooking all that sweet stuff all the time in skillet or oven. I'd be a blimp if I ate that regular. The bread pudding I love and could eat all time to the pilgrims didnt have preservatives so stale beginning to mold bread was edible this way just cut out that green stuff.
[Reply]
srvy 07:07 PM 11-23-2019
Originally Posted by Fire Me Boy!:
Why do people even eat Stovetop? Real dressing/stuffing is so easy.
We go the pepperidge farm route. :-)
[Reply]
Fire Me Boy! 07:09 PM 11-23-2019
Originally Posted by srvy:
We go the pepperidge farm route. :-)
So do we. A little celery, onion, amd mushroom, some poultry seasoning, chicken or turkey stock... tastes like it came from inside the bird.
[Reply]
Pablo 07:10 PM 11-23-2019
Originally Posted by srvy:
Who eats real cranberries. Not that gelatin stuff in a can I mean I dont really like them so damn bitter. I like dried a lot better. I love candied yams but hell with cooking all that sweet stuff all the time in skillet or oven. I'd be a blimp if I ate that regular. The bread pudding I love and could eat all time to the pilgrims didnt have preservatives so stale beginning to mold bread was edible this way just cut out that green stuff.
Real cranberries cooked down with a little orange juice are the shit. I love those things.
[Reply]
srvy 07:16 PM 11-23-2019
Originally Posted by Fire Me Boy!:
So do we. A little celery, onion, amd mushroom, some poultry seasoning, chicken or turkey stock... tastes like it came from inside the bird.
:-)
[Reply]
Fire Me Boy! 07:23 PM 11-23-2019
Originally Posted by Pablo:
Real cranberries cooked down with a little orange juice are the shit. I love those things.
Ginger ale is nice too.
[Reply]
Pablo 07:25 PM 11-23-2019
Originally Posted by Fire Me Boy!:
Ginger ale is nice too.
Oh I bet that would be nice.
[Reply]
philfree 10:02 PM 11-23-2019
It's not quite Thanksgiving but I'm going to smoke a small chicken that I'm going to use in making some chicken & dumplings. Smoked Chicken & Dumplings! I'm going to tweek the family recipe and see how it turns out. And since the smoker will be fired up I'm throwing on a couple of cornish game hens as well. Brine and then rub with some Poultry Magic with little sage, rosemary and thyme. I'm going to smoke it all on a rack over a pan so hopefully I get lots of renderings for the stock needed with the recipe. Smoked Chicken Stock.

MMm Smoked Chicken & Dumplings!
[Reply]
cooper barrett 10:13 PM 11-23-2019
thanksgiving Doing bacon wrapped turkey breast on the smoker for traditional Turkey entree.


smoked cured Sausage stuffed pork loin smoked over cherry and apple wood

Experiment during week to take to pitch in meal. Spaghetti squash lasagna with Italian sausage with ricotta and leftover/clearance mixed varieties of cheddar cheese (Murray's cheese)

snacks between cocktails: bacon wrapped smoked habanaro peppers stuffed with cheddar and shredded leftover rotisserie chicken
[Reply]
KCUnited 01:26 PM 12-07-2019
When you volunteer to house sit my cat while I'm out of town and just ask for some deli meat to be stocked. House smoked and cut dry rubbed ham for sammies.




[Reply]
Fire Me Boy! 05:51 PM 12-07-2019
Originally Posted by KCUnited:
When you volunteer to house sit my cat while I'm out of town and just ask for some deli meat to be stocked. House smoked and cut dry rubbed ham for sammies.



I would like to house sit your cat.
[Reply]
Buehler445 07:06 PM 12-07-2019
Dude that looks good
[Reply]
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