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Nzoner's Game Room>Cheese
FAX 07:46 PM 12-04-2006
I am conducting an important ChiefsPlanet experiment. Please feel free to participate or not as you will.

This thread is about cheese. There are, as we all know, many varieties of cheese. There is munster, parmesan (good on spaghetti), cheddar, brie (known in France as "The Queen of Cheeses"), and lots of other kinds. Of note, one ounce of Wisconsin Cheddar has approximately 114 calories and 7 grams of protein. Cheese is pretty good and, in moderation, good for you.

Please feel free to post your thoughts and comments regarding cheese here. There is no need whatsoever to create another thread about cheese. Neither is there any need to post cheese-related information on other threads.

FAX

Disclaimers: Sorry if repost.
[Reply]
Simply Red 07:16 PM 03-30-2019
Originally Posted by Superturtle:
No
Originally Posted by TLO:
It's not bad

Thank you
[Reply]
KS Smitty 07:35 PM 03-30-2019
Originally Posted by Simply Red:
where are you all at regarding string cheese?
It's usually mozzarella which I'm kinda meh on unless it's used in a cooked dish.
[Reply]
Naptown Chief 11:21 PM 03-30-2019
Originally Posted by Simply Red:
where are you all at regarding string cheese?
I like mozzarella string cheese. I don't go out of my way for it but I occasionally stumble upon it and buy some. I prefer it with wheat thins, but triscuits will suffice in a pinch.
[Reply]
Naptown Chief 11:21 PM 03-30-2019
Originally Posted by Simply Red:
Thank you
No, thank you. You're doing the lord's work
[Reply]
Simply Red 11:49 PM 03-30-2019
Originally Posted by Naptown Chief:
No, thank you. You're doing the lord's work
I think this was FAX' only food thread - he sure made it count!
[Reply]
displacedinMN 12:04 AM 03-31-2019
Cheese curds from UW River Falls. Best ever.
[Reply]
Naptown Chief 12:05 AM 03-31-2019
Originally Posted by Simply Red:
I think this was FAX' only food thread - he sure made it count!
He certainly did. I am eagerly awaiting his thoughts on the grilling techniques of ancient Greece
[Reply]
TLO 10:52 AM 03-31-2019
Originally Posted by displacedinMN:
Cheese curds from UW River Falls. Best ever.
I do love me some cheese curds.
[Reply]
scho63 01:13 PM 03-31-2019
Grilled halloumi cheese, some baked brie, toasted goat cheese on bread, melted Fontina.

Heating the right cheese is really great.
[Reply]
Baby Lee 01:16 PM 03-31-2019
Originally Posted by scho63:
Grilled halloumi cheese, some baked brie, toasted goat cheese on bread, melted Fontina.

Heating the right cheese is really great.
Do you even Raclette, bro?
[Reply]
Fire Me Boy! 02:35 PM 03-31-2019
Did you bring the string cheese by your cheese monger to make sure he approved and certified it?
[Reply]
Fire Me Boy! 02:36 PM 03-31-2019
Originally Posted by scho63:
Grilled halloumi cheese, some baked brie, toasted goat cheese on bread, melted Fontina.

Heating the right cheese is really great.
Man, I love me some fontina.

Smoked Gouda in grits.
[Reply]
DJ's left nut 02:37 PM 03-31-2019
Originally Posted by Simply Red:
where are you all at regarding string cheese?
I enjoy the adult version of it:


[Reply]
Baby Lee 02:41 PM 03-31-2019
Originally Posted by Fire Me Boy!:
Did you bring the string cheese by your cheese monger to make sure he approved and certified it?
Obviously not to be taken literally, referring to any manufacturer of dairy products.
[Reply]
Fire Me Boy! 02:48 PM 03-31-2019
Originally Posted by Baby Lee:
Obviously not to be taken literally, referring to any manufacturer of dairy products.
Cross thread.
[Reply]
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