I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Thx, turned out well. Saw a bunch of brisket flats in the cooler so asked about a point. Guy was like 'how many you want?'. Wish I could house a bigger freezer. [Reply]
Maybe I should start a thread but thought I would ask here first, what is everyone cooking for the start of the season? I am needing some ideas. [Reply]
Originally Posted by :
Vegan Sues Neighbors for Barbecuing in Their Own Backyard Because She 'Can't Go Out There'
Cilla Carden, a vegan massage therapist from Girrawheen—a suburb of the Western Australian city of Perth, believed that her neighbors were using a barbecue as a new front in a long-running war between neighbors. “They’ve put [the barbecue] there so I smell fish, all I can smell is fish. I can’t enjoy my back yard, I can’t go out there,” Carden told Nine News Perth.
Carden believes the barbecuing is not just a family preparing their supper, but part of a campaign to irritate her, which is why she filed a lawsuit in the Supreme Court of the state of Western Australia, claiming that her neighbors, Toan Vu and his wife and children, breached residential laws. “It’s deliberate, that’s what I told the courts, it’s deliberate,” she said in the local news
Originally Posted by dirk digler:
Maybe I should start a thread but thought I would ask here first, what is everyone cooking for the start of the season? I am needing some ideas.
Originally Posted by dirk digler:
Maybe I should start a thread but thought I would ask here first, what is everyone cooking for the start of the season? I am needing some ideas.
Going balls deep for Week 1 since I was dealing with allergy bullshit that morphed into a cold for Labor Day weekend.
Brisket, ends, smoked mac with breadcrumbs and chopped bacon topping, smoked wings, loaded baked potatoes and got the wife baking a cake. [Reply]
