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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
SAUTO 04:50 PM 08-14-2019
Man, that sausage looks awesome. I'm betting you aren't spilling the beans on where it came from but I'd love to know.
[Reply]
RedRaider56 05:13 PM 08-14-2019
Don’t know what is going to be smoked or grilled next but I just finished the build on my BGE table last night. I think it turned out pretty good


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[Reply]
Snopes Hammer 07:38 PM 08-14-2019
Originally Posted by SAUTO:
Man, that sausage looks awesome. I'm betting you aren't spilling the beans on where it came from but I'd love to know.
McGonigle's.
[Reply]
In58men 08:20 PM 08-14-2019
How did you cook your brisket?

Seasoning?
[Reply]
Snopes Hammer 08:53 PM 08-14-2019
Originally Posted by In58men:
How did you cook your brisket?

Seasoning?
The usual method is to smoke it at 225-250 for 6 hours and wrap in foil. At home I'll throw it in the oven until I get the temp to around 200 and then probe for tenderness.

For this competition I was planning on wrapping and finish cooking in the smoker. But my smoker is a small cabinet, so with all the other meats in it, I had a hard time getting the temp up over 200. I ended up finishing the brisket on a small grill which ended up overcooking it and drying it out. Flavor was pretty good though.

I make my own rub. It's pretty basic, but I feel it complements the meat well.
[Reply]
emaw82 09:11 PM 08-14-2019
I'm a big fan of this thread. I've done the usual pulled pork, chicken breasts, corned beef, etc. Tried something different a couple weekends back and smoked burgers and hotdogs for some friends. Did a basic rub on the burgers and rolled the dogs in the same. 225 for about 75 minutes and they were awesome. It'll be my go-to now for an easy cook when company is over. Much better than manning the grill.
[Reply]
BryanBusby 09:19 PM 08-14-2019
I keep my briskets pretty simple most of the time. Salt, pepper, a little celery seed is all I use and wrap with butcher paper when I hit the stall.

Trim lightly and don't fuck with that flat only shit.
[Reply]
srvy 09:56 AM 08-15-2019
Friend of mine has and swears by his Cuisinart 360 grill. If you dont need the real estate of a 36" griddle this 22"dia grill will to well for smash burgers etc even pizza he says works good. It is marked down to 115.65 at Walmart in store or online shipped.
https://www.walmart.com/ip/360-Cente...ype=10&veh=aff


[Reply]
Fire Me Boy! 09:14 AM 08-18-2019
Got a couple chuck roasts I'm throwing on the smoker for 2-3 hours at 200 degrees, then will put them in a roaster with some onions, carrots, and potatoes with some gravy like a pot roast. Should be tasty.
[Reply]
KCUnited 04:18 PM 08-18-2019
Steak and chicken kabobs with veg, tzatziki, hummus, warmed olives, and naan. Leftovers for lunch this week.

*creds to phisherman for the KC beer in the background*




[Reply]
In58men 06:05 PM 08-20-2019
What do you guys think about this?

https://youtu.be/wlhfY8OriwU
[Reply]
srvy 07:09 PM 08-20-2019
I like to turn my steaks, does it do that?

Further he never lets ya see the bottom that steak. Still pretty cool.
[Reply]
In58men 07:16 PM 08-20-2019
Originally Posted by srvy:
I like to turn my steaks, does it do that?

Further he never lets ya see the bottom that steak. Still pretty cool.
I was more concerned about the thermometer lol.

I think this is pretty fucking awesome.
[Reply]
srvy 07:25 PM 08-20-2019
Me also
[Reply]
Snopes Hammer 08:35 PM 08-21-2019
Originally Posted by In58men:
What do you guys think about this?

https://youtu.be/wlhfY8OriwU
Seems kinda pricey. And I wonder about the range and how long it holds a charge.

I have a thermometer similar to this one. Half the price, and more probes, which is good for me since I usually cook several things at the same time.
[Reply]
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