Originally Posted by Pablo:
Leftover lasagna from this afternoon. My in laws make two different types of lasagna. Pretty basic and good enough. One of them uses ricotta and the other solely uses cottage cheese. I'm not a fan of the cottage cheese one, but her whole family prefers it.
They're also weirdos that put butter on their sandwiches. Tuna, ham, whatever. Gets butter spread first.
Originally Posted by Pablo:
Leftover lasagna from this afternoon. My in laws make two different types of lasagna. Pretty basic and good enough. One of them uses ricotta and the other solely uses cottage cheese. I'm not a fan of the cottage cheese one, but her whole family prefers it.
They're also weirdos that put butter on their sandwiches. Tuna, ham, whatever. Gets butter spread first.
Is the butter in place of other condiments or do they use mayo, mustard, etc also?
Originally Posted by Fire Me Boy!:
What kind of rice and beans?
Rice was Spanish rice from Hy-Vee, beans were fat free from Aldi. Added some Spanish Gardens taco sauce to the rice, beans were cooked with bacon grease, half can of tomatoes and green chilies and taco seasoning. The other half went into the slow cooker with the sirloin tip beef. [Reply]
Originally Posted by rabblerouser:
Burger and broccoli from the cafeteria at St Luke's (it's not terrible, really.)
Clementine Izzie and coffee with half and half
St Luke's is a good hospital, was just there a few weeks ago when my sister had another stroke. I had the burger as well, not to bad for hospital food. Hope your Dad is doing well. [Reply]
Originally Posted by Buzz:
Rice was Spanish rice from Hy-Vee, beans were fat free from Aldi. Added some Spanish Gardens taco sauce to the rice, beans were cooked with bacon grease, half can of tomatoes and green chilies and taco seasoning. The other half went into the slow cooker with the sirloin tip beef.
Buzz when I was looking your picture of the Tacos above I was just about to post is that Spanish Gardens Taco Sauce the I scrolled down and low and behold. That is a KC area tradition and has been my go to sauce since I had my first homemade taco. I suspect its what they put on In A Tub tacos as the taste the same. And by the way the Carne Asada tacos look great. [Reply]
Originally Posted by Buzz:
St Luke's is a good hospital, was just there a few weeks ago when my sister had another stroke. I had the burger as well, not to bad for hospital food. Hope your Dad is doing well.
For the price it's surprisingly decent. Usually a $2 burger wouldn't be worth the bun it's served on. Thank you for your thoughts. [Reply]
Originally Posted by srvy:
Buzz when I was looking your picture of the Tacos above I was just about to post is that Spanish Gardens Taco Sauce the I scrolled down and low and behold. That is a KC area tradition and has been my go to sauce since I had my first homemade taco. I suspect its what they put on In A Tub tacos as the taste the same. And by the way the Carne Asada tacos look great.
Thanks, I just picked up the jar of the Spanish Gardens taco sauce a few weeks ago, as I remembered it from growing up. It was a spur of the moment purchase, the taste wasn't exactly what I remembered but I'm sure the taste buds have changed. [Reply]
Originally Posted by rabblerouser:
For the price it's surprisingly decent. Usually a $2 burger wouldn't be worth the bun it's served on. Thank you for your thoughts.
I was surprised, we where there on the weekend and half the place was closed. The wife had the chicken pesto and we split an order of fries. Hope your stay is brief and you get your dad back home and well soon. [Reply]