Originally Posted by srvy:
I just have visions of the old swansons pot pied when they were in the tine before nuke ovens. The 30 to 40 minutes frozen in oven top browns but crust was always soggy inside the pan.
I remember those. Home made hot water crust isn't soggy. [Reply]
Originally Posted by lewdog:
What kind of fish? Looks good and easy actually.
It was, tilapia fish, salt and pepper in butter. Gac sauce and some salsa with cheese on lettuce. Tortillas heated in cast iron with a bit o butter. [Reply]
Originally Posted by Buzz:
It was, tilapia fish, salt and pepper in butter. Gac sauce and some salsa with cheese on lettuce. Tortillas heated in cast iron with a bit o butter.
What do you bet FireMeBoy doesn't care for Gac sauce?
House mustard sauce
Fresh dill, finely chopped
Fresh parsley, finely chopped
Lemon juice
Olive oil
Powdered garlic, bloomed
Salt and pepper (optional) not used tonight
all mixed together and then spread on top of the fish.
Popped into the oven until ready, and then served with vegetable sides. [Reply]
Originally Posted by Dinny Blues:
What do you bet FireMeBoy doesn't care for Gac sauce?
I'm leaning heavily towards doesn't.
Dinny
I don't know what gac sauce is. Unless you mean "guac" sauce. If the latter, I'm fine with it as long as there's little to no cilantro in it.
Mexican isn't my favorite; I have nothing against it, per se, I just have to be in the right mood for it.
Why the sudden interest in what I like or don't like? I've never purported to be some chef with an amazing palate. I'm pretty open about being very adventurous, but picky (I often say I'm a paradox like that: I'll try just about anything, but there's a decent chance I won't like it). [Reply]
This will make maybe twice what you would need for single serving pies using the crust recipe I posted. Put the Rosemary in cheese cloth or it the sprigs will lose their leaves. I picked the excess fat out of the beef ribs with my fingers when they were done cooking. [Reply]
One bag of frozen chicken breasts thawed and sliced into strips
Beer batter
Fry
Huy Fong sriracha
Win
Add in some nukeable premade Bob Evans mac n cheese for the sake of ease, and you've got an awesome saturday night supper... not to mention a ton of leftovers that you dont have to muck around with for the next few days
Just reheat in the oven and they're as crispy as fresh fried [Reply]
Leftover lasagna from this afternoon. My in laws make two different types of lasagna. Pretty basic and good enough. One of them uses ricotta and the other solely uses cottage cheese. I'm not a fan of the cottage cheese one, but her whole family prefers it.
They're also weirdos that put butter on their sandwiches. Tuna, ham, whatever. Gets butter spread first. [Reply]
This will make maybe twice what you would need for single serving pies using the crust recipe I posted. Put the Rosemary in cheese cloth or it the sprigs will lose their leaves. I picked the excess fat out of the beef ribs with my fingers when they were done cooking.
Thanks, man. Gonna probably try and make it this Wednesday. [Reply]
