It looks like I Cassel'd my other thread so spin off here we go.
Your favorite Q and any recommendations therein.
This is my first poll I have attempted and the poll options were compiled off of a couple of online lists, so be gentle use lube and don't forget the reach around. [Reply]
Originally Posted by Boiled Chicken:
Stock Hill is good, I’d also visit The Majestic and Piropos for steaks…Golden Ox is also a solid choice
I love The Majestic! Been there a few times. Nothing like sitting downstairs, eating a steak, and drinking an Old Fashioned while listening to live jazz. Such a great experience! [Reply]
Finally was able to fly out after 24 hour delay, should be landing in KC at 6pm going to be tight hitting any bbq joints tonight any recommendations for sports bar /other restaurants that would be open late tonight [Reply]
Originally Posted by Monticore:
Finally was able to fly out after 24 hour delay, should be landing in KC at 6pm going to be tight hitting any bbq joints tonight any recommendations for sports bar /other restaurants that would be open late tonight
We were in KC this weekend. We went to Meat Mitch BBQ on Saturday night. It was outstanding. I had the Butcher and Boar Platter. 3 Ribs, Pulled Pork, Jalapeno-Jack Sausage, Brown Sugar Sausage, and Pig Candy (slice of smoked bacon). Sides of Baked Beans and Coleslaw. Every single item was very good. On Sunday, we had the Smoked Ham Salad from Brobeck's as a finger food during the Chiefs game. As usual, it was outstanding as well.
I ordered some KC Joe’s BBQ for our Super Bowl party today. They have a free Burnt Ends special on orders over $100 from now until Saturday, maybe Sunday. Just a heads up for out of towners. [Reply]
Originally Posted by Coogs:
I ordered some KC Joe’s BBQ for our Super Bowl party today. They have a free Burnt Ends special on orders over $100 from now until Saturday, maybe Sunday. Just a heads up for out of towners.
I just did the same thing with a bunch of Jack Stack beans. They should hit my steps next Thursday. I plan to smoke my own ribs, but I haven't figured out how to do beans like they make them. [Reply]