Any recommendations for a mandolin slicer?
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I have this one, and love it. Excellent, razor sharp. It'll cut the tip of your finger off, and it not bleed for like 30 seconds.

http://www.amazon.com/dp/B0000632QE/...kequippilot-20
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Fish, chips and peas, Gubner! It was pretty good, shouldn't have added Italian seasoning to the breading, too much oregano.
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Big O ribeye yesterday
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Looks like a good coating on the fish buzz
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Tonight is authentic carne asada tacos, an incredibly easy to make old favorite

Sirloin tip steak finely chopped

Steamed corn tortillas

Chopped onion

Cilantro

Sour cream

Fresh salsa

So simple, so delicious
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I've been traveling this week, so I'm thinking quick and easy. Likely just something like hamburgers in the cast iron.
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Thanks Mr. Meatball.
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Welp, Easy, we are on the same page, only mine were shredded chicken.
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That works all day, count me in
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It was good, I originally wanted to make oven fried Chimichangas but I couldn't find a ripe avocado to save my live. That and I got lazy.
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Sometimes ripe avocados are tough to find.


El pollo rey always has them but it's probably not close lol. A lady walked in last week and bought 14 while I was standing in line, said she couldn't find any.
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What the heck do you do with 14 ripe avocados? I picked out two I thought I could use, no such luck. Wasted one, the other will wait.
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No idea what she was doing with them. She spoke so quietly I could only catch pieces, I haven't had to speak it in a few years
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Shitton of Guac?
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