Prime Rib.
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Gonna smoke some babybacks tomorrow, then some Cajun shrimp and grits Sunday for the game


Sent from my iPad using Tapatalk
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Hit up the tamale lady this morning

Had to go rojo pork over verde for KC


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I miss picking up a dozen tamales for like $12. Now they are $20-25 a doz
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Tonights dinner will be

Broiled Chilean sea bass, drizzled with garlic butter and lemon juice

Parmesan rice pilaf with peas and carrots
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No go on the verde for a couple days.

Looks great man. I haven't had a good tamale in a LONG time.
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Some B&G on a chilly windy morning.


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Boooo! :-)

Gladstone Food Products, the local company that made the iconic thin and crispy La Tiara shells, has closed down.


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Oh F me :-)
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Well that fucking sucks
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Perez my favorite also closed shop a few months ago. I guess its back frying in a pan of oil. Old School.

I read that Gladstone Foods was sold maybe they come back but usually worse.
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That sucks, those are the best corn shells you can buy.
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Shrimp-stuffed poblano at Casa Cuzamil in Cozumel.. Soooooooo freaking yummy.
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This is what I call mail it in friday

Momma Cozzi ricotta and sausage thing crust pizza with caramelized onions

https://foundataldi.com/mama-cozzis-...-ricotta-pizza

And keeping with the Italian theme, making up a big batch of sketti with good Italian sausage, a starter jar of Raos marinara, can of dice tomato, evoo, dash of sugar and red wine tomorrow
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Made beef stew yesterday because it's winter. Will try to remember to post a pic when i get a chance. Came out delicious.


Also, liked the new recipe for carne asada so much (stuff was like meat candy) i bought a 3-lb. flank steak on clearance. Will let everyone know how it turns out sometime this weekend.
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