I was teaching for most of the morning and early afternoon so we decided to order Take-Out from Jack Stack and MAN was that a mistake. I know they're busy on days like today, but, for the price, it was very below average and their usual very high standard.
Thank GOD Mrs. GloryDayz made kahlúa balls and lemon squares for the party, it saved the day..
Got to tell you, I am impressed by this Aldi Birria cut.
Makes great sandwiches, just add peppers and onions when you cook.
Select a good bread or bun, pan toast with some provolone prior to meat addition.
I like this with a fresh non-traditional coleslaw (no mayo or sugar, just red cabbage, carrots, cilantro, and a kick of heat from jalapeño with optional apple bits) [Reply]
Spaghetti with beef, hot sausage, red/green pepper, onion, garlic, and roasted tomatoes. French bread went bad, so I just heated up a couple dinner rolls.
Having Jamaican jerk lamb chops with garlic aioli dipping sauce, rice and peas, and rich ox tail gravy for rice and peas. Also had a Red Stripe to start and now on Cab Sav w lamb.
