Ok man, we're gonna be needing the ingredients on that white sauce...
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Chili with some smoked hatch chili cheddar melted on top.


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Loving all the pics!

Mississippi pot roast with pepperoncini gravy and homemade sourdough


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Sauce is pretty straight forward

3 tbsp butter
3 tbsp flour
1/2 onion
1 can green chiles
2 cups chicken broth
1 cup sour cream
little salt, pepper, garlic powder

Saute onions in butter, then cook off your flour for a minute or two in there. Add your broth and bring to a light boil, then the spg and chiles, then take off heat and let sit for 5 mins. Stir in sour cream and then pour over the enchiladas. Top with a lot of cheese and bake at 350 for 25 mins, then broil if you so choose.
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The Kool-Aid man says OH YEAH!
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Lasagna. Accidentally bought the no boil noodles and gave it a go.


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Raising Canes.
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That's not lasagne. That is sour cream enchiladas.
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Leftover chicken tenders and broccoli cheese rice, mmm perfection all over again
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The top was about as crispy/chewy. Pasta underneath was killer and the filling was great, dunno about the no bake being a viable option.
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Still a win...
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Mrs. GloryDayz decided I needed some grill time since I was already working in the garage, so ribs it was. They turned out exceedingly well..






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I had the same thing yesterday. Love those chicken fingers.
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Gots me a Hunan Triple Crown for tonight

Chicken, jumbo shrimp, roast pork, snow peas, broccoli, water chestnut, Chinese cabbage, and carrot all wok'd up in a savory brown sauce... mmm, can't wait
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I bought a 10 pack of thin boneless pork chops that were discounted down to $7.49 and 3 extra thick 10oz top sirloin vacuum packed on sale at $7.49 each.

I cut the 3 sirloins lengthwise 3 times so I wound up with 9 thin cuts. I also bought a family size Premium Select Mac and cheese with prosciutto, mushroom, peas and Parmesan cheese.

Add in a bottle of Sauvignon Blanc and I was all set.

Everything came out perfect. I always tent the meat in a plastic, airtight container. Works great.

My belly is full for the game.

Here's the results.....
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I bought a 10 pack of thin boneless pork chops that were discounted down to $7.49 and 3 extra thick 10oz top sirloin vacuum packed on sale at $7.49 each.

I cut the 3 sirloins lengthwise 3 times so I wound up with 9 thin cuts. I also bought a family size Premium Select Mac and cheese with prosciutto, mushroom, peas and Parmesan cheese.

Add in a bottle of Sauvignon Blanc and I was all set.

Everything came out perfect. I always tent the meat in a plastic, airtight container. Works great.

My belly is full for the game.

Here's the results.....
[Reply]

I bought a 10 pack of thin boneless pork chops that were discounted down to $7.49 and 3 extra thick 10oz top sirloin vacuum packed on sale at $7.49 each.

I cut the 3 sirloins lengthwise 3 times so I wound up with 9 thin cuts. I also bought a family size Premium Select Mac and cheese with prosciutto, mushroom, peas and Parmesan cheese.

Add in a bottle of Sauvignon Blanc and I was all set.

Everything came out perfect. I always tent the meat in a plastic, airtight container. Works great.

My belly is full for the game.

Here's the results.....
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