On the ham? I used brown sugar, honey, and a little cinnamon.
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Many thanks! Checked with the boss, that IS on the menu for Saturday.
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Made a steak, fried egg, Muenster, and mayoracha panini yesterday.

Pretty solid.
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I like it I like it a lot even I finished up a honey ham recently and burned out on ham ham smitches and Ham beans.

A couple of slices of white bread triangle cut and you have a Buzz meal!

I miss my old buddy Buzz. I hope he is still out there enjoying delicious simple meals. I fear he has gone to meet his maker though.
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The upgraded Aldis have been offering a bunch of fancy cheeses and meats. Even alcohol at some locations.

I highly recommend this one. It's crazy good.


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Mrs. Glorydayz and I really do need to get better at stopping into Aldis..
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Enchiladas...


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Sauce recipe?

Homemade tortillas?

I don't do enchiladas because A) I haven't gotten the sauce quite right and B) the store-bought tortillas just turn to mush.

But man, go to Mexico and have them use Grandma's old tortilla recipe and you can dunk those things in a bucket of ice water and they'll still maintain their form. And if you ever got that recipe from them somehow, they'd bury you in a hole in the desert before they let you get back home alive with it.

I've found some okay tortilla techniques/recipes but I'm pretty sure when it comes down to it it's nothing more than feel and lard. Lots and lots of lard.
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I am a fan of the enchilada.
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Sauce is flour, corn starch, oil, tomato sauce, cumin, celery salt, chili powder, garlic powder, mixed pepper blend.

Tortillas I get from a local company named Yoli Tortilleria. They make some great stuff. And I can't make tortillas worth a shit.

I used normal cheddar cheese to mix in the enchilada meat. But the melted cheese on top, I used this awesome Longhorn colby jack from Alma, KS cheese shop. Made a nice melty finish on top.
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During my extended stay in Bonaire Mrs. GloryDayz decided to get new kitchen appliances, including an oven.. So after a morning of doing an initial cleaning and burn-in I decided to do oven spare ribs. Hardly perfect, lots to learn about this new range/oven, but I can't blame the range for me over-spicing them.. Oh well, a little scraping made them taste acceptable, but the texture was spot on..



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On tap tonight is scratch beer battered chicken tenders with Ranch/Tabasco dipping sauce

And scratch broccoli and cheese rice, with a three cheese blend of mild/sharp cheddar and swiss
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Pork and Bean Burrito, Rice and Tacos.
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Sour cream enchiladas and spanish rice

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Mac N Cheese




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