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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
GloryDayz 04:24 AM 12-16-2024
Originally Posted by Buehler445:
It was nice as fuck all weekend, so rather than do shit I should do, I procrastinated all that noise and cooked a bunch of food.



Saturday for lunch, Wife bought some good bread and some sandwich meat. I'm not the best sandwich assembler but I was happy. Wife found some really good Prosciutto that made the thing work.







For supper I stole KCUnited's over the top chili concept and tried tacos. Rather than browning the beef and putting the seasoning in and simmer, I cooked the ground beef on the smoker and then shredded it up, then seasoning, then simmer. That part worked OK.



I was trying to make a type of roasted pico thing. That was an abject failure. I didn't seed the jalepenos and I should have. It was hot as the surface of the sun. Overpowered everything else. I obviously suck at assembling tacos, but without the veg, it was a success.















Today, I cooked the knockoff Chipotle Chicken tacos I've posted on here before. They're really good. Every time.







Still can't make a taco look good, but they're good.







BTW, Didn't miss the Chiefs game to make this. Set up a tablet on a bucket and watched us get the Browns.







Tonight I did chuck roast burnt ends, roasted broccoli and roasted taters.







Buehler445 is fat and happy.
Outstanding..
[Reply]
GloryDayz 03:00 PM 12-24-2024
Picanha, Bonaire style... On a green, well gray, egg... Temperature control is an art on these things but MAN are they awesome..
[Reply]
Pepe Silvia 03:03 PM 12-24-2024
I am making Prime Rib for Christmas, not sure what I'm having tonight.
[Reply]
PHOG 03:07 PM 12-24-2024
Originally Posted by Pepe Silvia:
I am making Prime Rib for Christmas, not sure what I'm having tonight.
This is the way. :-)

(Us too)
[Reply]
Easy 6 03:10 PM 12-24-2024
Originally Posted by Pepe Silvia:
I am making Prime Rib for Christmas, not sure what I'm having tonight.
Great minds think alike, bro

Got a 4 pound prime rib on deck for tomorrow, with cheesy potato casserole and asparagus
[Reply]
Pepe Silvia 03:26 PM 12-24-2024
I'm having Au Jus and Horseradish Sauce with it.
[Reply]
Easy 6 05:41 PM 12-24-2024
Originally Posted by Pepe Silvia:
I'm having Au Jus and Horseradish Sauce with it.
Oh yeah, gotta have some horseradish sauce with it
[Reply]
SPchief 10:18 AM 12-28-2024
Did a smaller Prime Rib for Christmas
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[Reply]
KCUnited 10:28 AM 12-28-2024
Nice work, SP

Made a meatball sam last night with leftovers from Xmas


[Reply]
Easy 6 11:05 AM 12-28-2024
That looks so good I had to run to Scrubway for the poverty version
[Reply]
Pepe Silvia 11:07 AM 12-28-2024
Originally Posted by Easy 6:
That looks so good I had to run to Scrubway for the poverty version
I haven't had their meatball sub I years. I usually get their Steak and Cheese, pretty good for low grade.
[Reply]
Easy 6 11:09 AM 12-28-2024
Originally Posted by Pepe Silvia:
I haven't had their meatball sub I years. I usually get their Steak and Cheese, pretty good for low grade.
This ones called The Boss, which basically just means they add pepperoni... its hitting the spot
[Reply]
Easy 6 06:51 PM 12-28-2024
Pure winter comfort food tonight

Flour/panko fried pork chops with mashed and scratch baby bella mushroom milk gravy
[Reply]
SPchief 12:50 AM 01-01-2025
Some Oysters to start. Ribeye, lobster, and risotto after
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[Reply]
KCUnited 09:20 AM 01-01-2025
Beef tenderloin, lobster tails, and twice baked potatoes was our year end feast

Sous vide the tenderloin then seared on the Blackstone




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