Made a braided brioche. I’m damn excited to get into this one.


[Reply]

Meatball Sandwich.
[Reply]

I had a Caesar salad with grilled chicken and grilled steak at Fate. Spectacular
[Reply]

Smoked sausage, peppers, and onion drizzled with BBQ sauce.


[Reply]

Uh huh... Ya. We bad we bad
[Reply]

Dijon mustard would be my go to but that looks great.
[Reply]

Looks great, the only thing that could make it better is some taters
[Reply]

Burrito.
[Reply]

Buffalo Wings.
[Reply]

Outback Steakhouse. Went w two 9 oz filet mignons with their new chimichuri sauce on the side and a baked potato. Started with their Ahi Tuna appetizer and then a Ceaser salad. Had a beer to start and the a J Lohr Cab Sav.

$155 w tip
[Reply]

I thought all the Outbacks has shut down. Maybe just the KC market.
[Reply]

The one over on Barry Rd was open as of a couple months ago when I went there.

Wife had a giftcard and got plastered on a margarita flight. She was drunk and trying to pass out before 8pm. Goddamn lightweight.
[Reply]

There’s at least two open here in north Phoenix. My mom likes the French onion soup.
[Reply]

There are 3 the last I knew in Tulsa. They have pretty good specials, but you have to go to the correct one(s).
[Reply]

It was nice as fuck all weekend, so rather than do shit I should do, I procrastinated all that noise and cooked a bunch of food.

Saturday for lunch, Wife bought some good bread and some sandwich meat. I'm not the best sandwich assembler but I was happy. Wife found some really good Prosciutto that made the thing work.



For supper I stole KCUnited's over the top chili concept and tried tacos. Rather than browning the beef and putting the seasoning in and simmer, I cooked the ground beef on the smoker and then shredded it up, then seasoning, then simmer. That part worked OK.

I was trying to make a type of roasted pico thing. That was an abject failure. I didn't seed the jalepenos and I should have. It was hot as the surface of the sun. Overpowered everything else. I obviously suck at assembling tacos, but without the veg, it was a success.







Today, I cooked the knockoff Chipotle Chicken tacos I've posted on here before. They're really good. Every time.



Still can't make a taco look good, but they're good.



BTW, Didn't miss the Chiefs game to make this. Set up a tablet on a bucket and watched us get the Browns.



Tonight I did chuck roast burnt ends, roasted broccoli and roasted taters.



Buehler445 is fat and happy.
[Reply]