BBQ Ribs, Turkey, and Jalapeno Cheddar Sausage. It was fantastic.
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Carne Adovada (New Mexico style pork)

Inspired by this same dish at a place called Dick's Hideaway here in PHX which might be the best plate of New Mexican food I've had. Highly recommended if in the area

Sloppy plating by me but I was starving by the time I sat down with it




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That’s a winner! Does the New Mexico style imply use of hatch chiles?
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Yep. New Mexico and Hatch chiles are pretty much the same. Hatch is a specific region which holds the chile festival so it gets the name recognition but they're mostly synonymous. Pasilla and guajillo would be fine substitutions for dried New Mexico chiles

I followed the Serious Eats recipe pretty closely except transferred to the smoker to braise instead of stove top. Gives it more smoky flavor

The Dick's Hideaway version


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Yours looks better...
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I made a huge batch of authentic dirty rice last night, inexpensive yet delicious and rib sticking
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Pureed yesterdays leftover charro beans into some refrieds for some nachos later




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What is a good store bought ribs rub and a good homemade one
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Stubbs

https://www.walmart.com/ip/Stubb-s-B...d70328dee1e5d4

Homemade - paprika, garlic, onion, mustard, brown sugar
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Went Sausage, Chicken and Shrimp Jambalaya last night
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Standard KC dry rib rub.

4 lbs or 4 racks of Baby Back Pork Ribs
1/2 cup brown sugar
1/4 cup paprika
1 tbsp black pepper
1 tbsp salt
1 tbsp Chili Powder
3/4 tbsp garlic powder
1 tbsp minced onion
1 tsp cayenne pepper
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