Originally Posted by SPchief:
Started saving left over Consume from Birria Earlier in the year. Freeze it, start with it in the pot, add more broth and seasoning, cook, eat, Freeze. This is the 3rd use, have a seared chuck roast in the bath. Will have pics later
Didn't get a chance to take some cooking but always good.
[Reply]
Originally Posted by Easy 6:
It absolutely is, an Italian beef sammich is hardly worth eating without it
Get you some Louie's Hot and see for yourself
Sweet, thx. I’ll just do that
[Reply]
Italian wedding soup tonight
Wife eating like an 80 year old. Nothing all day then dinner at 4.
I made like 60 meatballs this morning and baked them off. Got half of them frozen and the rest got halved and went in the soup.
[Reply]
