Originally Posted by SPchief:
Started saving left over Consume from Birria Earlier in the year. Freeze it, start with it in the pot, add more broth and seasoning, cook, eat, Freeze. This is the 3rd use, have a seared chuck roast in the bath. Will have pics later
Didn't get a chance to take some cooking but always good.
It's mostly this one. I Frankenstein multiple online recipes and then add other shit too just because I can.
Meatballs, mostly the recipe less fresh herbs and added a 1/4cup milk. Threw in a dash of Lea and Parrins.
Broth I keep the monster jars of both chicken and roasted beef base so I used both, but chicken would suffice if you just wanted to go with one type. I added a tbsp italian seasoning, .5 tbsp poultry rub, .5 tbsp vinegar and fresh parsley to finish. I did add the dry white wine but it wasn't pronounced enough to make a difference really.
Used a cup of pepe pasta in place of the ditalina. [Reply]
It's mostly this one. I Frankenstein multiple online recipes and then add other shit too just because I can.
Meatballs, mostly the recipe less fresh herbs and added a 1/4cup milk. Threw in a dash of Lea and Parrins.
Broth I keep the monster jars of both chicken and roasted beef base so I used both, but chicken would suffice if you just wanted to go with one type. I added a tbsp italian seasoning, .5 tbsp poultry rub, .5 tbsp vinegar and fresh parsley to finish. I did add the dry white wine but it wasn't pronounced enough to make a difference really.
Used a cup of pepe pasta in place of the ditalina.
Nice, looks like a killer recipe but I'd leave out the sage too
Your first sentence sums up my exact program these days, look at the 2-3 highest rated recipes and customize from there [Reply]
More pan-seared pork chops. Used up some leftover bbq rub I found in the pantry, topped with leftover chimichurri and asbergers again. Got 'em the perfect medium rare this time. [Reply]
