My SO has got me hooked mixed about 30% with seltzer water.
I fight for the blackberry and the Sour Apple is great too.
IMHO it's best served straight up over baller ice.
My SO makes them with seltzer water---1-25oz can mixed with 12oz seltzer served over baller ice in 2 -20oz glasses. Makes tasty/ cheap drinks ($1.25)drinks that are really refreshing. [Reply]
I usually have a few bottles of Scotch and Bourbon on the go and rotate between them, keep coming back to the Woodford Reserve though, something about it really pleases my taste buds. [Reply]
I'm there too. I bought a case of the 1 liter Kentucky derby bottles at 37.00 less 20%, so less than $30. They have the original date
Originally Posted by Chargem:
I usually have a few bottles of Scotch and Bourbon on the go and rotate between them, keep coming back to the Woodford Reserve though, something about it really pleases my taste buds.
Well it's rainy and like 60 here. It's perfect fall weather, so I'm channeling my inner basic bitch and drinking a pumpkin beer. 8% on this bad boy and like $10 for a sixer. If you like pumpkin flavor then it's a great option. About the only good thing to come outta Fergusonistan.
I used to go after O'Fallon Brewery's pumpkin beer, but this one has taken it's place. Very good flavor and at that ABV and price point it's a no-brainer. Does not drink like 8% at all, you would be in trouble if you bought these and didn't look at the ABV. [Reply]
I had two of my usual "mostly water" dirty martinis (with four Costco garlic/jalapeno olives and the "dirty" coming from the olive container [YUM!!!]); after a rather long day at the lake with dive students. I was a bit beat by the time I got home because the seemingly drab day got really exciting in the afternoon as the 60mph horizontal winds and mega-rain got to us and we weren't quite done packing up (and other instructors still had divers in the water!!!), so lot's of "just throw it in the trailer", and an interesting first 20 minutes of towing a trailer in those winds.
